Greetings, I currently operate a 90 bbl brewhouse that utilizes a Steineker Variomill. My question is in regards to the appropriate settings for this mill. I realize every brewhouse is different, but any guidance would be appreciated.
First some figures:
Water/grist ratio: 1.07 bbls/100 lbs (1.38 qts/lbs)
Mill rollers: 0.44mm
Steeping chamber flow rate: 17 bbls/hr
Steeping chamber water temp: 120-144 degs
Steeping chamber filled: 75%
Mashing chamber flow rate: 70 bbls/hr
We seem to be getting pulverized grain in the mash-kettle. We think the grain might not be hydrating well enough before the rollers, but that's a guess. We have been experimenting with temperatures between 120 and 144 degrees and letting the chamber sit at 75% full to give ample hydrating time. We experimented with our rollers anywhere from 0.40mm and 0.50mm. The Kunze says 0.45mm I believe.
Any thoughts? Should I be looking elsewhere? We also considered the mash pump is shredding it during transfer or the agitator is doing the same, but again these are guesses. Any thoughts?
First some figures:
Water/grist ratio: 1.07 bbls/100 lbs (1.38 qts/lbs)
Mill rollers: 0.44mm
Steeping chamber flow rate: 17 bbls/hr
Steeping chamber water temp: 120-144 degs
Steeping chamber filled: 75%
Mashing chamber flow rate: 70 bbls/hr
We seem to be getting pulverized grain in the mash-kettle. We think the grain might not be hydrating well enough before the rollers, but that's a guess. We have been experimenting with temperatures between 120 and 144 degrees and letting the chamber sit at 75% full to give ample hydrating time. We experimented with our rollers anywhere from 0.40mm and 0.50mm. The Kunze says 0.45mm I believe.
Any thoughts? Should I be looking elsewhere? We also considered the mash pump is shredding it during transfer or the agitator is doing the same, but again these are guesses. Any thoughts?
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