I was recently talking to the owner of a local small winery. I asked what he used to clean and then sanitise (disinfect) his stainless fermentation tanks.
He uses regular chemicals for the cleaning, followed by an acid rinse. and then he said had a small device that produces Ozone, this is placed inside his tanks for minimum 12 hours before they are to be used. Apparently, the Ozone kills anything / everything in the tank.
Anyone heard of this technique? If so, does it actually work?
(side note: my research shows that Sierra Nevada uses it for rinse water treatment, but I can't seem to find any info on using it for sterilisation).
Cheers,
FB
He uses regular chemicals for the cleaning, followed by an acid rinse. and then he said had a small device that produces Ozone, this is placed inside his tanks for minimum 12 hours before they are to be used. Apparently, the Ozone kills anything / everything in the tank.
Anyone heard of this technique? If so, does it actually work?
(side note: my research shows that Sierra Nevada uses it for rinse water treatment, but I can't seem to find any info on using it for sterilisation).
Cheers,
FB
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