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Studio Brew is expanding into Bristol, VA. The new location is located in the center of downtown and next to a beautiful city park. It is a very vibrate city and growing quickly. We are installing a 15BBL Brew House with 15 & 30 BBL fermenters with barrel aging, Trappist tasting room and production brewing.
We are seeking a Brewer/Cellar Person to join us on this new journey and be a part of our team. To work closely with the Owner/Master Brewer. Studio Brew is a young & growing company with an uncompromising stance towards quality with the most sincere devoted obsession towards the art of craft beers. “BEER IS AN ART A VERY TASTY ART”
Requirements:
• 1-5 years of Professional brewing experience
• Able to work odd shifts including working nights and weekends as needed
• Insane attention to detail
• Strong organization skills
• Articulate communication skills
• Obsession towards documentation
• Ability to work independently and unsupervised
• Ability to follow directions clearly and learn quickly
• Experience with safety that is demanded in a brewery including the use of forklifts
• Able to stand for long periods of time on concrete
• Able to lift heavy material (minimum 55 lbs), walk, bend, stand on ladders
• Able to work with hazardous materials in a safe manner
Tasks:
• Assist with brewing and maintaining the brewery schedule
• Assist Master Brewer with special tasks CIP tanks/kegs
• Accurately prep orders for delivery; load trucks
• Accurately receive and verify orders
• Maintain organization and weekly inventories in brewery cooler
• Maintain bi-monthly raw material inventories
• Troubleshoot and report mechanical issues with a fix
• Filter/transfer and fill kegs
• Assure bar lines clean/help establish bar practices for changing kegs, checking CO2, etc.
• Attend events and festivals and have FUN!
Most of all we are looking for someone who can grow within our company and be a key person with Studio Brew working hard to play harder.
All applicants information, bio, application and anything else you want us to know about yourself to should be sent via EMAIL to careers@studiobrew.net with a cover letter and Industry Specific resume detailing scale of barrel age produced and personal capacity within the brewing operations. No walk-ins or phone calls.
We are seeking a Brewer/Cellar Person to join us on this new journey and be a part of our team. To work closely with the Owner/Master Brewer. Studio Brew is a young & growing company with an uncompromising stance towards quality with the most sincere devoted obsession towards the art of craft beers. “BEER IS AN ART A VERY TASTY ART”
Requirements:
• 1-5 years of Professional brewing experience
• Able to work odd shifts including working nights and weekends as needed
• Insane attention to detail
• Strong organization skills
• Articulate communication skills
• Obsession towards documentation
• Ability to work independently and unsupervised
• Ability to follow directions clearly and learn quickly
• Experience with safety that is demanded in a brewery including the use of forklifts
• Able to stand for long periods of time on concrete
• Able to lift heavy material (minimum 55 lbs), walk, bend, stand on ladders
• Able to work with hazardous materials in a safe manner
Tasks:
• Assist with brewing and maintaining the brewery schedule
• Assist Master Brewer with special tasks CIP tanks/kegs
• Accurately prep orders for delivery; load trucks
• Accurately receive and verify orders
• Maintain organization and weekly inventories in brewery cooler
• Maintain bi-monthly raw material inventories
• Troubleshoot and report mechanical issues with a fix
• Filter/transfer and fill kegs
• Assure bar lines clean/help establish bar practices for changing kegs, checking CO2, etc.
• Attend events and festivals and have FUN!
Most of all we are looking for someone who can grow within our company and be a key person with Studio Brew working hard to play harder.
All applicants information, bio, application and anything else you want us to know about yourself to should be sent via EMAIL to careers@studiobrew.net with a cover letter and Industry Specific resume detailing scale of barrel age produced and personal capacity within the brewing operations. No walk-ins or phone calls.