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Deep River Brewing Company is looking for an enthusiastic person to join are team as our taproom manager. General responsibilities and benefits are detailed below. If you meet the qualifications and are interested please submit your resume and cover letter to: info at deepriverbrewing dot com
General Responsibilities
· Responsible for daily opening and closing activities in the taproom
· Maintain a welcoming, educational, exciting and inviting experience to DRBC customers
· Manage taproom customer satisfaction and overall brewery visitor experience
· Scheduling and managing of promotional events at the brewery to increase revenue
· Create monthly taproom bartender schedule
· Supervise co-workers and communicate job expectations when needed
· Actively help bartend and interact with customers
· Manage food truck and music schedule for taproom
· Manage merchandise, cleaning products, and glassware inventory
· Learn and update the Point of Sale system for price and menu changes
· Work with POS company when computer issues arise
· Responsible for bar keg transfer record keeping
· Assist in creating promotional posters for events
· Manage company social media (Facebook, Twitter, Instagram) for taproom events
· Provide top notch service to all customers
· Represent DRBC in a professional manner at all times
· Assist in representing Deep River Brewing Co at select festivals
Essential Job Requirements:
· 2 year college degree or more
· 5 years minimum bar/restaurant, brewery/winery, retail management experience that include purchasing, inventory controls, marketing, budgetary controls, personnel supervision and process improvement.
· Work minimum of 40 hours per week
· Night and weekend work required Wednesday through Sunday
· Advanced knowledge of bar/restaurant POS systems
· Cicerone certification desired
· Knowledge and passion for the craft beer industry
Wages & Benefits:
· Hourly Wage + Tips
· Paid vacation,holidays and personal days
· 401k
General Responsibilities
· Responsible for daily opening and closing activities in the taproom
· Maintain a welcoming, educational, exciting and inviting experience to DRBC customers
· Manage taproom customer satisfaction and overall brewery visitor experience
· Scheduling and managing of promotional events at the brewery to increase revenue
· Create monthly taproom bartender schedule
· Supervise co-workers and communicate job expectations when needed
· Actively help bartend and interact with customers
· Manage food truck and music schedule for taproom
· Manage merchandise, cleaning products, and glassware inventory
· Learn and update the Point of Sale system for price and menu changes
· Work with POS company when computer issues arise
· Responsible for bar keg transfer record keeping
· Assist in creating promotional posters for events
· Manage company social media (Facebook, Twitter, Instagram) for taproom events
· Provide top notch service to all customers
· Represent DRBC in a professional manner at all times
· Assist in representing Deep River Brewing Co at select festivals
Essential Job Requirements:
· 2 year college degree or more
· 5 years minimum bar/restaurant, brewery/winery, retail management experience that include purchasing, inventory controls, marketing, budgetary controls, personnel supervision and process improvement.
· Work minimum of 40 hours per week
· Night and weekend work required Wednesday through Sunday
· Advanced knowledge of bar/restaurant POS systems
· Cicerone certification desired
· Knowledge and passion for the craft beer industry
Wages & Benefits:
· Hourly Wage + Tips
· Paid vacation,holidays and personal days
· 401k