Brewer wanted

[alemakerOA]

we are looking for an experienced brewer

We are an established craft brewery in Abbottsford

Key Responsibilities:

• Brewing process steps from milling malt to filling the fermenters to dry hopping
• Tracking fermentation
• Cellar management
• Record keeping
• Recipe formulation and design

• Yeast Harvesting and Repitching


55000 - 75000 yearly

[alemakerOA]

still actively looking

come to the beautiful Fraser Valley area

let's make awesome beer in the Belgium traditon

[A Richardson]

we are looking for an experienced brewer

We are an established craft brewery in Abbottsford

Key Responsibilities:

• Brewing process steps from milling malt to filling the fermenters to dry hopping
• Packaging beer in kegs or bottles
• Tracking fermentation
• Quality assurance
• Lab work
• Cellar management
• Record keeping
• Cleaning (kegs, tanks, floors, walls, and anything else that needs it)
• Recipe formulation and design

• Yeast Harvesting and Repitching


40 - 55000 yearly

24th September 2015

To whom it may concern,

I am pleased to submit my resume to you for the position of Brewmaster / Brewer as advertised on ProBrewer.

I am a highly motivated brewer with a genuine passion for a wide range of brewing styles and techniques. My natural ability to think outside the box helps me to maintain a strong creative edge when preparing new recipes, within all styles.

I am well-liked and respected by team members and outside suppliers. I have proven my ability to train, support, and evaluate those with whom I am working in a positive and effective way.

Thank you for your time and consideration, and I look forward to hearing from you.

Kind Regards,



Anthony W. Richardson

Resume Attached

Anthony Richardson
PO Box 396 Revelstoke B.C. 778-266-0032
beergod2@hotmail.com

Technical Skills
 Experience with single infusion mashing, multi-infusion mashing, and decoction style brewing
 Creation of numerous brewing recipes
 Plant layout, design, and set-up; direction and prioritizing of trades people;
 Vast knowledge of different malts and hops
 Proficient in filtering, carbonating, bottling, and kegging
 Extensive experience in all beer styles worldwide including lagers, ales and cask conditioned ales
 Knowledgeable in all aspects of quality control
 Relief Management of Pubs including but not limited to staffing, stock rotation and control and cash flow control
 Experience in managing and dealing with Government bureaucracy and “red-tape”

Education
Personal Liquor License, Level 2 (2006) BIIAB National Certificate, England
Lift Truck Operator Certificate (2004) England
Bartending Certificate (1996) Westec School of Bartending, Burnaby, BC
Diploma of Brewing (1995) University of Sunderland, England
Microbiology and Chemistry Certificate (1995) Aldergrove Education Centre, BC

Experience
Brewer (2015)
Mt. Bigbie Brewing Company
Responsible for day to day brewing from receiving malt to fermentation, conditioning, transfers, as well as assisting with packaging when and where needed

Brewer (2013 – 2014)
Howe Sound Inn and Brewing Company
Responsible for day to day brewing from receiving malt to fermentation, conditioning, transfers, as well as assisting with packaging when and where needed.


Brewmaster
Ribstone Creek Brewery
 Included construction, direction of trades, purchasing of equipment and Brewery set- overseeing installation of same
 Responsible for dealing with both Federal and Provincial governments for planning of and acquiring of all permits and licences as well as custom and excise
 Recipe formulation of all the house beers including all main brands and all seasonal brands
 Ordered and taking delivery of all raw materials
 Daily brewing, fermentation control, and conditioning of beer ensuring cleanliness, health standards, and maintenance of quality control
 Preparation of samples for laboratory testing to ensure quality of product
 Racking, Filtering shipping, and delivery
 Staff management and training of brewing processes and filtration
 Supervision in all aspects of the brewery, brewing, and product distribution
 General maintenance of all brewing equipment and quality control of environment
 Customer service and relations including but not limited to front of house and brewery tours

Quality Control Manager / Administrative Foreman
SealTec Langley, BC (2010 – 2011)
Brewmaster
Earls Restaurant Saskatoon, Sask. (2008 – 2010)

Quality Control Manager / Administrative Foreman
SealTec Surrey, BC (2008)
Head Brewer
Westerham Brewery Crockham Hill, England (2004 – 2007)
Brewer
Bear Brewing Company Kamloops, BC (1997 – 2003)

[alemakerOA]

still lookin for a bad ass brewer

we are still looking for a bad ass brewing partner in our Brewery

we are a belgium style brewery - with Retro belgium - american side

[alemakerOA]

still lookin

we have hired one and are now looking for the second to augment our team

go jays go

american league east champs

[alemakerOA]

we have increased the starting wage

we are looking for a quality team member