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NCSU developing new yeast strains--or not?

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    NCSU developing new yeast strains--or not?

    Cheers! Wild Yeast Could Yield New Kinds of Beer
    http://news.yahoo.com/cheers-wild-yeast-could-yield-kinds-beer-131143051.html
    These wild microbes could also lead to new and faster ways of brewing traditional varieties of beer, the scientists added. There are hundreds of species of these microbes, and many of them include a wide variety of strains. "A lot of wild yeast used to be used in the making of beer — typically, the yeast inhabiting the breweries," said John Sheppard, a bioprocessing researcher at North Carolina State University.


    I especially like the part towards the end where we are cautioned not to try this at home!
    Timm Turrentine

    Brewerywright,
    Terminal Gravity Brewing,
    Enterprise. Oregon.
    Tags: None
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