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Sleeping Giant Brewing Company is hiring again! We are currently looking for a number of full-time Brewery Team Members. After launching in January, we have enjoyed tremendous growth as the first dedicated contract brewery in the Western United States. This is an unique opportunity to get in on the ground floor of an aggressively growing start up and be the architect of your own career path within the company.
1+ year experience in a production brewery, a Bachelor's Degree in Biology/Chemistry/Food Science, or certification by IBD, Siebel, etc is preferred. We will, however, consider any applicant that is intelligent, driven, and passionate not simply about beer but about working at Sleeping Giant. Our culture is paramount to our success and we require contributing members of the team in this fun, family oriented environment. This is a ground-up organization with an expectation of multi-skilling across the brewery and a focus on safety, quality, and productivity. We are a start up, however one that will produce over 25,000BBL in our first year. This is a chance to work across the brewery, from brewhouse to cellar to packaging and everything in between. Packaging experience is strongly desired. Individuals looking to be a part of the team for the long haul will be given preference and meaningful advancement opportunities are very available.
Desired skills include, but are not limited to:
Grain handling and receipt
Brewhouse management from mash-in to cold wort production
Fermentation and Yeast Pitching
Sterile filtration and in-line carbonation operations
Can, Bottle, and Kegging operations experience, including pasteurization and warehousing
Experience with Quality at Source and brewery analytical instrumentation – Anton Parr, pH
meters, DO meters, Spectrophotometers, hemocytometers, microscopes, etc. preferred
Follow a Quality-at-Source Sample Plan
Follow the Brewing and Packaging Production Plan
Follow the Master Sanitation Schedule and perform CIP/SIP and associated chemical handling,
titrations, and documentation
Experience with Autonomous Maintenance of pump, gearboxes, and hydraulics preferred
(correct, inspect, lubricate, quick fix, adjustments).
Follow a Safe Plan of Action and Perform LOTOTO for non-standard work
Understanding of Lean / Continuous Improvement principles
Work in a Flexible Team Environment
Understanding of GMP
Participate in Sensory Program as needed
Excellent written and oral communication
Participation in development of SOPs and job-aids
Ability to communicate to the Senior Leadership Team
Proficiency in MS Office
Ability to lift up to 50 lbs
Forklift experience preferred
Skilled Trades experience is a plus
Ability to grow into a team leader role
Please submit resume and cover letter to matthew@sgbrewing.com. This will be a rolling hiring process with jobs beginning immediately so preference goes to those whose applications are received soonest. Thanks for looking and have a great day! (Posted 10/5/15)
1+ year experience in a production brewery, a Bachelor's Degree in Biology/Chemistry/Food Science, or certification by IBD, Siebel, etc is preferred. We will, however, consider any applicant that is intelligent, driven, and passionate not simply about beer but about working at Sleeping Giant. Our culture is paramount to our success and we require contributing members of the team in this fun, family oriented environment. This is a ground-up organization with an expectation of multi-skilling across the brewery and a focus on safety, quality, and productivity. We are a start up, however one that will produce over 25,000BBL in our first year. This is a chance to work across the brewery, from brewhouse to cellar to packaging and everything in between. Packaging experience is strongly desired. Individuals looking to be a part of the team for the long haul will be given preference and meaningful advancement opportunities are very available.
Desired skills include, but are not limited to:
Grain handling and receipt
Brewhouse management from mash-in to cold wort production
Fermentation and Yeast Pitching
Sterile filtration and in-line carbonation operations
Can, Bottle, and Kegging operations experience, including pasteurization and warehousing
Experience with Quality at Source and brewery analytical instrumentation – Anton Parr, pH
meters, DO meters, Spectrophotometers, hemocytometers, microscopes, etc. preferred
Follow a Quality-at-Source Sample Plan
Follow the Brewing and Packaging Production Plan
Follow the Master Sanitation Schedule and perform CIP/SIP and associated chemical handling,
titrations, and documentation
Experience with Autonomous Maintenance of pump, gearboxes, and hydraulics preferred
(correct, inspect, lubricate, quick fix, adjustments).
Follow a Safe Plan of Action and Perform LOTOTO for non-standard work
Understanding of Lean / Continuous Improvement principles
Work in a Flexible Team Environment
Understanding of GMP
Participate in Sensory Program as needed
Excellent written and oral communication
Participation in development of SOPs and job-aids
Ability to communicate to the Senior Leadership Team
Proficiency in MS Office
Ability to lift up to 50 lbs
Forklift experience preferred
Skilled Trades experience is a plus
Ability to grow into a team leader role
Please submit resume and cover letter to matthew@sgbrewing.com. This will be a rolling hiring process with jobs beginning immediately so preference goes to those whose applications are received soonest. Thanks for looking and have a great day! (Posted 10/5/15)