fresh fruit in secondary fermenter?

[Spartanbrewer]

Last minute decision to make a rasberry Belgian Dubble. I want to use fresh fruit, not extract.

It has been in secondary for about 2 weeks now and I don't know if it is too late.

Any thoughts are appreciated.

[Larry Horwitz]

oregon

go with the oregon products flash pastureized fruit puree....you'll be waaaayyyy happier

[Ted Briggs]

And get some pectic enzyme from C&B and add that too if the clarity and/or ease of filtration will be an issue.