Currently we centrifuge only to achieve bright beer for packaging, however over time on certain heavily hopped beers I am noticing some degree of haze break out despite some upstream treatment. I am considering some form of post filtration.
My main concern is that I don't want to strip out flavour. I realise there will be some trade off for colloidal stability, but how much?
The options I have are:
- A lenticular
- A superpack https://www.pall.com/main/food-and-b....page?id=52739
Both would have a 6 micron pre filter in place.
Does anyone have experience of either or both? How much flavour stripping could I expect? Would I be able to run my centrifuge faster with the post filtration?
Any help would be much appreciated.
Cheers
Rob
My main concern is that I don't want to strip out flavour. I realise there will be some trade off for colloidal stability, but how much?
The options I have are:
- A lenticular
- A superpack https://www.pall.com/main/food-and-b....page?id=52739
Both would have a 6 micron pre filter in place.
Does anyone have experience of either or both? How much flavour stripping could I expect? Would I be able to run my centrifuge faster with the post filtration?
Any help would be much appreciated.
Cheers
Rob
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