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  • EAST COAST BREWING COMPANY (HEAD BREWER POSITION) update

    EAST COAST BREWING COMPANY (HEAD BREWER POSITION) SOUTH AFRICA.[/I][/B] JUNE/JULY 2016.

    EAST COAST BREWING COMPANY situated in Umkomaas, South Africa, is searching for a Head Brewer responsible for the operation, production and maintenance of our 40HL GEA brewery. This is a great opportunity for a brewer looking to practice his craft abroad.

    Essential Job Duties:
    • Work an entire brewery from raw material ordering, brewing, fermentation, lagering, kegging and bottling. We are looking for a passionate brewer!
    • Ability to operate a 40 HL brew system.
    • Oversee all aspects of wort production, including inventory control,

    Handling raw materials, operating a brewhouse, transferring, vessel
    and heat exchanger CIP.

    • Start up and shut down of facility processes
    • Management of fermenters and yeast, including cropping, starters, pitch rates, cell counts, generation tracking.
    • Manage cellar production, including gravity, pressure, pH, and temperature.
    • Transferring beer and filtering, tank dumps, carbonation, fining.
    • CIP, sanitization, temperature monitoring.
    • Monitor quality parameters and work to resolve issues should they arise.
    • Maintain brew house vessels in tour worthy condition according to our BRC quality standards.
    • Must be able to work as a team with other members of the production staff.
    • Taproom servicing and line cleaning

    • Ability to work in loud, noisy, slippery, hot, humid, environments for extended periods of time although our 1500 square meter facility is rather comfortable.
    • Ability to work safely around hazardous chemicals, high voltage, hot liquids, compressed gases, pressurized vessels, etc.
    • Must be able to operate a forklift
    • Must understand all chemicals used in the brewing process and safeguards in handling
    • Must understand the MSDS/SDS and instruct others in safe handling and proper use of all chemicals.
    • Have a clean driving record.
    • Maintenance of cooperage and equipment, as well as supervision of outside contractors.
    • Design and implement production schedules, ingredient selection, and record keeping.
    • Design and implementation of quality control program with SOPs.
    • Design and implement a wild and barrel aging program with SOPs.• Scale up existing recipes as well as recipe formulation and brewing of pilot batches on our SABCO Brew Magic System.
    • Submit required excise tax paperwork on a regular basis.
    • Deliver kegs to key accounts and perform basic tap system maintenance.
    • Represent the brewery and its brand at various events such as trade shows, festivals, etc.
    • Must be flexible with your schedule (we work weekends, late nights,etc).

    Administrative and Other Duties:

    • Daily tracking of all transfer of beer for Inventory/TTB reporting
    • Inventory of all beer related products (materials, bottles, beer in tanks, etc.)
    • Work with owner in purchasing, ordering, and receiving raw materials.
    • Interact and educate guests occasionally.
    • Occasional Festival support. Supervisor Responsibility:
    • Responsible for supervision, scheduling, training of Brewers and Brewery Assistants.

    Physical Requirements:

    • Must be able to stand, walk, stoop, bend, twist, knee and reach over head.
    • Ability to lift / move full kegs (+/- 40kg)

    Housing will be supplied on the secure estate.

    All interested candidates please respond sending your cover letter and resume with salary history to rocco@eastcoastbrewing.co.za

    (Launching JUNE/JULY 2016).
    Last edited by RoccoFontana; 01-24-2016, 08:15 AM.
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