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Brewer and Cellarperson-Long Trail Brewing Company

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  • Brewer and Cellarperson-Long Trail Brewing Company

    Long Trial is a very well-established and growing Craft Brewery located in scenic Vermont. We are expanding, and looking for someone passionate about brewing beer at a company dedicated to safety and quality. We have a manually operated 60bbl brewhouse running 7 days a week, through 2-3 shifts. You will be joining a small production team responsible for the day to day production of great beer. The right person will have a strong interest and engagement in the brewing community, prior commercial brewing experience, and a strong understanding of brewing science and technology. A love of the outdoors is a must!

    Responsibilities:
    Wort production
    Yeast management
    Dry hopping & finings dosing
    Filtration
    Beer/wort transfers
    Carbonation
    Cleaning & sanitation
    Routine quality checks such as gravity, pH and DO monitoring

    Requirements:
    Proficient in Microsoft Office
    1-2 years of commercial brewing experience (high volume production work preferred)
    Solid understanding of brewing science technology & operations (Formal brewing education/certification preferred)
    Able to work as needed on nights, weekends & holidays, with overtime.
    Able to work in environments that are hot, cold, wet, loud, on ladders, with chemicals, able to frequently lift at least 55lbs.

    Please send resume and cover letter to:
    Stacie Eaton
    HR Manager - Long Trail Brewing Company
    5520 US Route 4
    Bridgewater Corners, VT 05035

    or e-mail to Stacie.eaton@longtrail.com
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