Tweet
This is not your typical brewery. We know you’ve probably read that in a dozen other
ads, but hear us out.
We’re looking for an experienced head brewer to join the Wood Ridge Farm Brewery
team. We are an honest-to-God farm brewery that actually brews beer from the dirt
to the glass. We grow three different types of barley, two different types of wheat
and rye, among other (all non-GMO) grains. We’ve built a floor malting facility on the
property that can process one ton of malted barley every two days. Every ounce of
grain that goes into our beer is turned by hand, dried in our kiln, and roasted to
spec, from crystal or dark chocolate.
We are building our 3,600 square foot brewery and tap room and plan to open in
Summer 2016. We’ve built it with our own hands, using logs from the farm (cut to
size with our own sawmill). As we said, this is not your typical brewery.
We are not looking for a typical brewer. We are looking for a creative, open-minded
brewer, someone with experience and above-average knowledge of the science
behind brewing, not just how to brew. We are looking for someone who can work
with the high quality grain that comes off our malting floor, not bags off the shelf, to
brew the best, most unique, highest quality, craftiest of craft beer available.
If this is you, please call Barry at 434-531-7362 or shoot us an email at
bwoodridgefarm@yahoo.com. While you think it over, look us up on Facebook at
Wood Ridge Farm Brewery and Wood’s Mill Malt House.
Thanks,
Barry and the Wood Ridge Farm Team
ads, but hear us out.
We’re looking for an experienced head brewer to join the Wood Ridge Farm Brewery
team. We are an honest-to-God farm brewery that actually brews beer from the dirt
to the glass. We grow three different types of barley, two different types of wheat
and rye, among other (all non-GMO) grains. We’ve built a floor malting facility on the
property that can process one ton of malted barley every two days. Every ounce of
grain that goes into our beer is turned by hand, dried in our kiln, and roasted to
spec, from crystal or dark chocolate.
We are building our 3,600 square foot brewery and tap room and plan to open in
Summer 2016. We’ve built it with our own hands, using logs from the farm (cut to
size with our own sawmill). As we said, this is not your typical brewery.
We are not looking for a typical brewer. We are looking for a creative, open-minded
brewer, someone with experience and above-average knowledge of the science
behind brewing, not just how to brew. We are looking for someone who can work
with the high quality grain that comes off our malting floor, not bags off the shelf, to
brew the best, most unique, highest quality, craftiest of craft beer available.
If this is you, please call Barry at 434-531-7362 or shoot us an email at
bwoodridgefarm@yahoo.com. While you think it over, look us up on Facebook at
Wood Ridge Farm Brewery and Wood’s Mill Malt House.
Thanks,
Barry and the Wood Ridge Farm Team