Just about to transfer a beer and noticed this growth on top. Anyone recognize it? I've asked several of my sour brewing friends and they're all baffled.
It smells and tastes fine. It's been sitting in the fermenter for 3-4 weeks.
I'm going to take it to a brewery with a lab. This batch was supposed to go in a barrel, so I'm not risking anything. But wanted to know if anyone had opinions before they plate it.
This isn't a microscope, just a straight shot from my phone. Weirdest thing I've ever seen on a beer.
Cheers!
Steve
It smells and tastes fine. It's been sitting in the fermenter for 3-4 weeks.
I'm going to take it to a brewery with a lab. This batch was supposed to go in a barrel, so I'm not risking anything. But wanted to know if anyone had opinions before they plate it.
This isn't a microscope, just a straight shot from my phone. Weirdest thing I've ever seen on a beer.
Cheers!
Steve
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