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The Noble Pig Brewhouse is in search of a dynamic brewer for our Brewpub in Kamloops BC, Canada. We have been open for 5 years and are looking to continue to grow our beer program and continue to be a part of the craft beer movement in the interior of BC. The Noble Pig Brewhouse is a full brewpub with 300 seats including our seasonal patio. We consume all beer on site and brew once or twice a week based on seasonal volumes.
The brewhouse is upstairs and it is the only thing that separates us from most brewery's. It is a combination two vessel system, meaning that one of the vessels has multiple purposes. The mashtun acts as a mash vessel, a kettle and a whirlpool. And the lautertun is a separate tank. The brewhouse is also where the boiler and all base malts are stored. The Brewery includes the downstairs cellar where there are 3 fermenters, 9 conditioning tanks and 5 serving tanks. All beers are packaged into a serving tank or kegs only. No bottles or cans.
Brewing duties include:
-Management and ordering of all base and specialty malts, ingredients, chemicals and gases
-boiler care
-Cleaning and inspection of all vessels, brewing, fermenting, aging, kegs and water tanks
-Fermentation monitoring
-Packaging of beer ie; kegs or tanks
-Working with the restaurant to educate and inform about the beers and seasonal program
-Create casks and innovative beers for themed evenings and dinners for the brewpub
Additional preferred requirements:
-First aid
-WHIMIS
-confined space training
-Brewery experience
-boiler experience.
-mechanical knowledge.
If interested you must be able to work in Canada and can email Maeghan Summers Directly at maeghan@thenoblepig.ca. Please include a resume and references when emailing.
The brewhouse is upstairs and it is the only thing that separates us from most brewery's. It is a combination two vessel system, meaning that one of the vessels has multiple purposes. The mashtun acts as a mash vessel, a kettle and a whirlpool. And the lautertun is a separate tank. The brewhouse is also where the boiler and all base malts are stored. The Brewery includes the downstairs cellar where there are 3 fermenters, 9 conditioning tanks and 5 serving tanks. All beers are packaged into a serving tank or kegs only. No bottles or cans.
Brewing duties include:
-Management and ordering of all base and specialty malts, ingredients, chemicals and gases
-boiler care
-Cleaning and inspection of all vessels, brewing, fermenting, aging, kegs and water tanks
-Fermentation monitoring
-Packaging of beer ie; kegs or tanks
-Working with the restaurant to educate and inform about the beers and seasonal program
-Create casks and innovative beers for themed evenings and dinners for the brewpub
Additional preferred requirements:
-First aid
-WHIMIS
-confined space training
-Brewery experience
-boiler experience.
-mechanical knowledge.
If interested you must be able to work in Canada and can email Maeghan Summers Directly at maeghan@thenoblepig.ca. Please include a resume and references when emailing.