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Starr Hill is seeking a highly motivated and committed brewer to join our team at the Crozet production facility. The position is full-time with regular shift work, including nights and weekends. Starr Hill is focused on developing employees across all areas of brewing, with additional development in quality lab assistance and yeast management.
Starr Hill Brewery is a Mid-Atlantic regional brewery with distribution in nine states. Founded in Charlottesville, Virginia, in 1999, Starr Hill is one of Virginia’s oldest and largest independent craft breweries. In 2006, Starr Hill relocated production to the small town of Crozet, VA, just 14 miles west of Charlottesville, nestled at the base of Shenandoah National Park and the Blue Ridge Mountains.
Primary Job Responsibilities
• Brewhouse Operations
• Cellar Operations
• Fermentation Control
• Dry Hopping
• Quality Lab Assistance
• Yeast Management
• Sterile Tank Sampling
• Tank CIP
• Beer Centrifugation
• Involvement in special projects, such as Barrel Aging and Firkins
Job Requirements
• Understands and is committed to safety and quality
• Displays meticulous attention to detail
• Understands the basic science of brewing
• Is comfortable following Standard Operating Procedures
• Displays excellent verbal and written communication skills
• Functions well in a team environment
• Is a good systems thinker
• Possesses mechanical aptitude about pumps, valves, seals
• Is passionate about brewing and interested in learning
Preferred Credentials
• Brewing degree (UC Davis, VLB, Siebel, Herriot Watt, Doemens, ABG, etc.)
• Or comparable science degree
• Or >3 years experience in commercial
Please visit http://starrhill.com/contact/jobs/ to apply!
Starr Hill Brewery is a Mid-Atlantic regional brewery with distribution in nine states. Founded in Charlottesville, Virginia, in 1999, Starr Hill is one of Virginia’s oldest and largest independent craft breweries. In 2006, Starr Hill relocated production to the small town of Crozet, VA, just 14 miles west of Charlottesville, nestled at the base of Shenandoah National Park and the Blue Ridge Mountains.
Primary Job Responsibilities
• Brewhouse Operations
• Cellar Operations
• Fermentation Control
• Dry Hopping
• Quality Lab Assistance
• Yeast Management
• Sterile Tank Sampling
• Tank CIP
• Beer Centrifugation
• Involvement in special projects, such as Barrel Aging and Firkins
Job Requirements
• Understands and is committed to safety and quality
• Displays meticulous attention to detail
• Understands the basic science of brewing
• Is comfortable following Standard Operating Procedures
• Displays excellent verbal and written communication skills
• Functions well in a team environment
• Is a good systems thinker
• Possesses mechanical aptitude about pumps, valves, seals
• Is passionate about brewing and interested in learning
Preferred Credentials
• Brewing degree (UC Davis, VLB, Siebel, Herriot Watt, Doemens, ABG, etc.)
• Or comparable science degree
• Or >3 years experience in commercial
Please visit http://starrhill.com/contact/jobs/ to apply!