I've been charged with the task of formualting a beer appreciation training course for our brewpub serving staff. I'm wondering if anyone else outhere has done something similar? Just curious if anyone has any tips on how to get through to a staff that is sometimes made up of 18-22 year olds with very little practical beer info.
Any advice/tips are greatly appreciated.
Thanks,
Any advice/tips are greatly appreciated.
Thanks,
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