Butcher & the Brewer is looking for an experienced brewer to operate the bustling downtown brewpub. Our hand-built brews are designed from the ground up and range from classic styles to off the wall creations. The brewhouse is a gravity fed 10 bbl Specific Mechanical comprised of a steam jacketed mash/kettle and separate lauter tun. The whirlpool is located on the lower level as are the 8 FVs and 8 stacked horizontal jacketed BBTs.
High attention to detail, multitasking, endurance, and focus on sterile procedure are a musts.
The right candidate will have formal brewing education and 3 years of professional brewing experience. A background in science is a plus. There is a strong potential for the right person to earn equity in the business as well as near immediate potential to go to a production brewery. For more information about the public house visit butcherandthebrewer.com.
Daily Duties
• Ensure a clean, sanitary, and presentable work environment
• Operation of a 10 bbl three vessel Specific Mechanical Brewhouse
• CIP/SANI of 10 bbl FVs & BBTs, racking beer, dry hopping
• Order, maintain, and inventory raw ingredients weekly
• Communicate directly with beer loving owners and general manager
• Design new and fun high quality beers
• Daily management of yeast health, fermentations, sample log, and CIP log
• Willingness to assist all areas of the company from the brewhouse to maintenance, staff training, and beer festivals (there are a lot in the greater Cleveland Area)
• Must work well independently and be a self starter
• Must be willing to grow with the company and meet production needs
• A complete willingness to contribute to the brewhouse, cellar, and growth into a production facility
Requirements
• A diploma or Certificate in Brewing or Fermentation Sciences from a recognized brewing school and 3+ years professional brewing experience
• Strong record keeping and communication skills
• Ability to lead, and run a one-man-show
Working conditions
• Capable of standing for long periods of time and to safely perform physically demanding work in extreme hot and cold temperatures
• Ability to lift 55lbs overhead and lift/stack 150 lb kegs
• Capable of working safely on wet surfaces and around potentially hazardous machinery, equipment and chemicals
This is a full-time, position with offering a very competitive package. Pay to commensurate with experience.
Email cover letter and resume to eric.anderson.brewer@gmail.com
Please list - Pub Brewer job posting - in the subject line of the email. No phone calls please
High attention to detail, multitasking, endurance, and focus on sterile procedure are a musts.
The right candidate will have formal brewing education and 3 years of professional brewing experience. A background in science is a plus. There is a strong potential for the right person to earn equity in the business as well as near immediate potential to go to a production brewery. For more information about the public house visit butcherandthebrewer.com.
Daily Duties
• Ensure a clean, sanitary, and presentable work environment
• Operation of a 10 bbl three vessel Specific Mechanical Brewhouse
• CIP/SANI of 10 bbl FVs & BBTs, racking beer, dry hopping
• Order, maintain, and inventory raw ingredients weekly
• Communicate directly with beer loving owners and general manager
• Design new and fun high quality beers
• Daily management of yeast health, fermentations, sample log, and CIP log
• Willingness to assist all areas of the company from the brewhouse to maintenance, staff training, and beer festivals (there are a lot in the greater Cleveland Area)
• Must work well independently and be a self starter
• Must be willing to grow with the company and meet production needs
• A complete willingness to contribute to the brewhouse, cellar, and growth into a production facility
Requirements
• A diploma or Certificate in Brewing or Fermentation Sciences from a recognized brewing school and 3+ years professional brewing experience
• Strong record keeping and communication skills
• Ability to lead, and run a one-man-show
Working conditions
• Capable of standing for long periods of time and to safely perform physically demanding work in extreme hot and cold temperatures
• Ability to lift 55lbs overhead and lift/stack 150 lb kegs
• Capable of working safely on wet surfaces and around potentially hazardous machinery, equipment and chemicals
This is a full-time, position with offering a very competitive package. Pay to commensurate with experience.
Email cover letter and resume to eric.anderson.brewer@gmail.com
Please list - Pub Brewer job posting - in the subject line of the email. No phone calls please