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Islamorada Beer Company is a brewery born in the Florida Keys and will open the Production Brewery in Fort Pierce Florida. The Head brewer supervises the operation of both our 30-barrel automated brewing systems including milling, mashing, lautering, boiling, hop additions, whirlpool, and wort cooling. The head brewer is responsible for maintaining the timeliness, accuracy, and consistency of all elements of production brewing for their assigned shift. The head brewer serves as a Team (Shift) Header, and provides supervision for respective brewers. The head brewer is also responsible for successfully meeting targeted production metrics. Those include pre- and post cleaning and sanitation of all transfer lines and vessels, as well as cellar tasks such as yeast pitching, filtration, beer transfers, tank CIP, dry hopping, cherry additions, parts and hose maintenance, filling casks and firkins. The Head Brewer works 12-hour shifts, and work may include 24/7 hours. The Head Brewer is expected to be punctual, self-motivated, and to head by example. The Head Brewer is responsible for maintaining a healthy and positive team environment for their shift.
Daily Duties, Functions, Responsibilities
-Sets team goals, and works closely with the CEO to achieve comprehensive production goals.
-Performance manages Assistant Brewers to include, discipline, recognition, but does not extent to evaluations, etc.
-Authors standard operating procedures and guidelines (SOP/SOG), and coordinates with CEO to ensure cohesiveness.
- Aseptic tank sampling when deemed necessary by the Quality Assurance Department
-Ensures shift execution of SOP/SOG.
-Follow all safety procedures.
-Ensures accurate inventory and quality management of raw materials and chemicals.
-Periodic handling of hazardous chemicals.
-Guarantees the keeping of accurate daily production records per company and Federal Requirements.
-Oversees the shift maintenance of all beer production areas including equipment – (mill room, brewhouse, fermentation, and filtration, spent grain area, bulk grain and grain storage area, as well as all walkways and driveways around or heading too brewhouse and cellar).
-Assist maintenance technicians with equipment maintenance and repairs.
-Follow daily and weekly cleaning schedules to maintain a clean working environment.
-Attend and occasionally facilitate production meetings and contribute to product improvement.
-Operate and monitor electronic and computerized brew systems.
-Represent Islamorada Beer at special events.
-Other duties as assigned.
Physical Conditions and Nature of Work Contacts
-Involves frequent walking, lifting, and carrying objects weighing 50lbs routinely, occasional lifting of 100-150lbs.
-May require standing for long periods of time (4+ consecutive hours).
-Must be able to work with fitted face respirator (provided) for periods not to exceed 30-minutes.
-Frequent use of latches, hand tools, clamps, hoses, etc., requiring manipulative skills and hand-eye coordination.
-Exposes employee to potentially minor injuries.
-Must be able to operate fork lift (training provided), and pallet jack.
-Regular contact with production employees and management, as well as periodic, but consistent, customer interaction.
Please email Resume to Jose at jose@islamoradabeerco.com
Daily Duties, Functions, Responsibilities
-Sets team goals, and works closely with the CEO to achieve comprehensive production goals.
-Performance manages Assistant Brewers to include, discipline, recognition, but does not extent to evaluations, etc.
-Authors standard operating procedures and guidelines (SOP/SOG), and coordinates with CEO to ensure cohesiveness.
- Aseptic tank sampling when deemed necessary by the Quality Assurance Department
-Ensures shift execution of SOP/SOG.
-Follow all safety procedures.
-Ensures accurate inventory and quality management of raw materials and chemicals.
-Periodic handling of hazardous chemicals.
-Guarantees the keeping of accurate daily production records per company and Federal Requirements.
-Oversees the shift maintenance of all beer production areas including equipment – (mill room, brewhouse, fermentation, and filtration, spent grain area, bulk grain and grain storage area, as well as all walkways and driveways around or heading too brewhouse and cellar).
-Assist maintenance technicians with equipment maintenance and repairs.
-Follow daily and weekly cleaning schedules to maintain a clean working environment.
-Attend and occasionally facilitate production meetings and contribute to product improvement.
-Operate and monitor electronic and computerized brew systems.
-Represent Islamorada Beer at special events.
-Other duties as assigned.
Physical Conditions and Nature of Work Contacts
-Involves frequent walking, lifting, and carrying objects weighing 50lbs routinely, occasional lifting of 100-150lbs.
-May require standing for long periods of time (4+ consecutive hours).
-Must be able to work with fitted face respirator (provided) for periods not to exceed 30-minutes.
-Frequent use of latches, hand tools, clamps, hoses, etc., requiring manipulative skills and hand-eye coordination.
-Exposes employee to potentially minor injuries.
-Must be able to operate fork lift (training provided), and pallet jack.
-Regular contact with production employees and management, as well as periodic, but consistent, customer interaction.
Please email Resume to Jose at jose@islamoradabeerco.com