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Dock Street Brewing Co. is seeking a consummate professional with a passion for craft beer, delicious food and the rousing combination they create.
Job Profile
This person will command the performance of the brewery and restaurant business in line with Dock Street’s plans and objectives, including financial performance, guest satisfaction, event coordination and staff development. They will properly represent the ‘Dock Street’ brand and manage Dock Street growth and opportunities.
Desired management skills include organizational, problem solving, leadership and follow thru. This person can simultaneously demand respect and create a productive, gratifying work environment.
Responsibilities include:
- Manager FOH and BOH, Office Administration and Operation
- Work with brewery, upper management, and Head Chef on Operations and marketing promotional events and beer releases
- Ensuring all employees live up to company standards of high quality, friendly service, respect, cleanliness
- Coordinate with large, outside tour groups, oversee tours, beer education and brewery tour education
Job Requirements:
- Prior restaurant and management experience is a must. two years minimum experience required.
- Experience with payroll, Quickbooks and POS software
- Knowledge of and appreciation for craft beer
-Driver License
Email resumes to renata@dockstreetbeer.com. No phone calls, please!
Job Profile
This person will command the performance of the brewery and restaurant business in line with Dock Street’s plans and objectives, including financial performance, guest satisfaction, event coordination and staff development. They will properly represent the ‘Dock Street’ brand and manage Dock Street growth and opportunities.
Desired management skills include organizational, problem solving, leadership and follow thru. This person can simultaneously demand respect and create a productive, gratifying work environment.
Responsibilities include:
- Manager FOH and BOH, Office Administration and Operation
- Work with brewery, upper management, and Head Chef on Operations and marketing promotional events and beer releases
- Ensuring all employees live up to company standards of high quality, friendly service, respect, cleanliness
- Coordinate with large, outside tour groups, oversee tours, beer education and brewery tour education
Job Requirements:
- Prior restaurant and management experience is a must. two years minimum experience required.
- Experience with payroll, Quickbooks and POS software
- Knowledge of and appreciation for craft beer
-Driver License
Email resumes to renata@dockstreetbeer.com. No phone calls, please!