Hey all,
So over the last 3-4 weeks the yeast I have reclaimed has really turn liquid as opposed to the nice thick slurry I'm used to. We are using wlp002. I'm at a loss as to why its changed so suddenly. The only thing I have changed is that I've started weighing out the irish moss (using 6g/53l batch). is this a yeast health issue? we don't really control yeast ferment temp. We use a temp controlled room (I know this isn't great) and I know that they get a little on the warm side but never over 22-23c. Pitch rate is 300ml/127l batch. Again I know that this is underpitched but we haven't had negative effects from it.
Any help would be great! Thanks in advance.
So over the last 3-4 weeks the yeast I have reclaimed has really turn liquid as opposed to the nice thick slurry I'm used to. We are using wlp002. I'm at a loss as to why its changed so suddenly. The only thing I have changed is that I've started weighing out the irish moss (using 6g/53l batch). is this a yeast health issue? we don't really control yeast ferment temp. We use a temp controlled room (I know this isn't great) and I know that they get a little on the warm side but never over 22-23c. Pitch rate is 300ml/127l batch. Again I know that this is underpitched but we haven't had negative effects from it.
Any help would be great! Thanks in advance.
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