I have been toying around with the idea of two 5 barrel skid systems vs a single 10 barrel for a brew pub. Reason is we want to be able to have a wider variety of beers. It would be nice to be able to have the flexibility to brew just one 5bbl session, two styles in one day and to double batch of 10bbl on each system for the small amount of distribution we will have or big sellers. Price wise it's pretty close.
I realize we will have double the cleaning but at the same time the smaller brewhouse is easier to work with due to the smaller volumes.
Also if we were to have a brew house failure on one we have a second not shutting down production.
This also takes in consideration that space wasn't an issue.
One problem I see is if the brewer is doing both batches in one day and something is wrong with the first batch while the second batch is started behind it, it would be distracting keeping both running at the same time because the day doesn't always go as planned.
Any thoughts?
I realize we will have double the cleaning but at the same time the smaller brewhouse is easier to work with due to the smaller volumes.
Also if we were to have a brew house failure on one we have a second not shutting down production.
This also takes in consideration that space wasn't an issue.
One problem I see is if the brewer is doing both batches in one day and something is wrong with the first batch while the second batch is started behind it, it would be distracting keeping both running at the same time because the day doesn't always go as planned.
Any thoughts?
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