Announcement

Collapse
No announcement yet.

Modern Times - Warehouse Lead/ Delivery Driver - PM / Full Time - San Diego CA

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Modern Times - Warehouse Lead/ Delivery Driver - PM / Full Time - San Diego CA

    APPLY HERE: http://bit.ly/1IBIkPr

    THE BIG PICTURE
    Warehouse Lead/ Delivery Driver - PM reports directly to the Warehouse Manager and plays an instrumental role in the organization, cleanliness, and maintenance of the production areas, cellar, and cold box of the brewery. From preparing outgoing shipments to inventorying raw materials, this individual will help streamline processes in an ever-growing production facility. This role will be responsible for both internal transfers as well as account deliveries of Modern Times products including but not limited to Beer and Coffee products. This includes the daily transfer of finished pallets to an off-site cold storage location as well as the weekly stocking of our satellite properties. It also includes at least two days per week of account deliveries within but not limited to a 100-mile radius for self-distributed products (primarily coffee). Warehouse Lead/ Delivery Driver - PM will also take ownership of maintenance and upkeep of our Class B Vehicle. Candidates must share Modern Times’ commitments to quality, safety, business ethics, and continuous innovation.


    THE EVERYDAY VIEW
    - Preparing outgoing shipments and working with the Operations team to schedule and load
    - Organizing the cold box and warehouse under the supervision of the warehouse team
    - Maintaining an accurate inventory of raw materials, from hops to malts to packaging products
    - Receiving incoming shipments and communicating their arrival to relevant parties
    - Helping to set up and execute a general maintenance plan for the back-of-house are of operations
    - Working to maintain a clean warehouse and cold box
    - Delivering product (kegs, cases, and merchandise) to our North Park tasting room
    - Operating appropriate warehouse equipment including a forklift, hand truck, electric pallet jack and pallet jack and maintain a valid forklift certification
    - Loading, unloading, and delivery of finished pallets from the brewery to our off-site cold storage location
    - Loading and unloading of company vehicles including operating mechanized ramp equipment to load and unload packages
    - Preparing and delivering kegs and packaged products to our additional tasting room locations, including but not limited to Los Angeles California
    - Securing cargo for transport
    - Supporting the occasional delivery of a keg as needed to accounts with last-minute requests
    - Transferring barrels and beer between the brewery and our off-site barrel program
    - Picking up equipment and materials from local vendors
    - Delivering finished products periodically to local vendors or distributors
    - Providing efficient and safe delivery and pick-up, while representing the company in a professional manner
    - Obtaining customer signature for goods delivered
    - Keeping a maintenance log on our Class B Vehicle and assuming ownership of the upkeep and cleanliness of this vehicle
    - Keeping customers informed by answering questions regarding products and service
    - Ensuring packages conform to Modern Times features of service, that proper labeling is provided, and that all paperwork is complete, neat, and accurate
    - Determining legality of packages including special requirements for dangerous goods and international shipments; separating packages by service type and destination, in accordance with established procedures
    - Scanning packages according to prescribed procedures; demonstrates proficiency in features of service and equipment
    - Cleaning, washing and performing minor maintenance to company vehicles as necessary, maintaining neat and clean personal appearance to uphold company's public image
    - Notifying supervisor of any safety concerns
    - Reporting any food safety and food quality related issues to management immediately
    - As required, helping to clean and fill kegs
    - As required, following established procedures to clean the brewhouse, fermenting and brite tanks
    - Safely handling cleaning chemicals, and using the prescribed amount for each task
    - Be a team player and able to interact with all levels within the organization
    - Adhere to and enforce all applicable local, state and federal laws, rules, and regulations
    - Other tasks as needed


    DESIRED SKILLS AND EXPERIENCE
    - Must be 21 years of age or older at the time of application
    - Able to pass a post-offer, pre-employment background check
    - Strong work ethic and self-starting attitude
    - Must have and maintain an active Class B Commercial Driver’s License or greater
    - Must be able to obtain TWIC card (Federal background check)
    - Must have evening availability
    - Must be able to demonstrate safe, responsible driving habits and parking maneuvers
    - Minimum 3 years of experience operating a Class B vehicle
    - Ability to drive forklifts
    - Willing to work flexible hours including nights, overtime, weekends and holidays
    - Preferred High School Diploma or GED or two years related experience equivalent
    - Preferred prior experience within the food and beverage industry
    - Knowledge of proper use of tape guns and banding machine as required by package type
    - Knowledge in organizing and distributing items, materials and merchandise
    - Abe to develop relationships with customers and provide a high level of customer service
    - Strong interpersonal skills and a love for meeting and interacting with people
    - Thorough attention to detail and desire to take initiative
    - Must adhere to company’s policies and procedures
    - Desire to work in a fast paced, growing company
    - Willing to work flexible hours including nights, overtime, weekends and holidays
    - Up to 75% travel time may be required


    PHYSICAL AND MENTAL REQUIREMENTS
    - Able to drive a forklift and follow all safety protocols
    - Abe to balance - pulling product, climb in and out of truck
    - Able to stand for prolonged periods
    - Able to drive, stand, walk, kneel, lift and bend required for virtually the entire shift
    - Able to read and follow written English instructions
    - Able to stoop, crawl, twist, turn, lift, kneel, climb ladders and stairs
    - Able to regularly twist, turn, kneel, climb, stoop, bend, crawl, lift and carry supplies and equipment weighing up to 55 pounds using appropriate techniques and tools
    - Able to safely navigate the tasting room and snack bar areas, including crowded spaces
    - Able to regularly lift/carry 75 pound boxes
    - Able to maneuver packages of any weight above 75 pounds with appropriate equipment and/or assistance from another person
    - Abe to move 165-pounds, using appropriate techniques and tools
    - Able to work in a factory/production environment which may be loud, slick, humid, cold, and hot
    - Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors
    - Able to comply with and enforce all health, safety, and personal hygiene policies and standards


    **Applications Accepted Until This Role Is Filled**


    EMPLOYEE BENEFITS AND BONUS ELIGIBILITY
    Full-time employees become eligible for benefits on the first 1st after 30 days of employment (if your start date is May 15th, you’d be eligible for benefits July 1st).

    - Health benefits (with a 50% employer contribution)
    - Dental benefits (with a 100% employer contribution)
    - Vision benefits (with a 100% employer contribution)
    - Chiropractic and acupuncture benefits (with a 100% employer contribution)
    - Life insurance (with a 100% employer contribution)
    - Long-term disability (with a 100% employer contribution)
    - Transportation credit for eco-friendly commutes to work
    - Eligible to participate in 401(k)
    - Eligible for equity distribution after 5 years
    - Eligible for 2-month paid sabbatical after 5 years
    - Radical Beer Perks


    ABOUT MODERN TIMES
    Modern Times is a 30bbl production brewery in the Point Loma neighborhood of San Diego. Modern Times is named after a beautifully crazy utopian community founded in 1850, and (almost) all of our beers are named after real utopian experiments or mythological utopias. Today, we're distributed throughout Southern California, San Francisco, the Central Coast, Maui, and select international markets. We operate a tasting room at the brewery, as well as in San Diego’s North Park community. We plan to open a pilot brewery, restaurant, and specialty coffee shop in Los Angeles in 2016. We brewed our first batch on May 18th, 2013; our beer went on tap for the first time on June 24th 2013; we held the soft opening for the Lomaland Fermentorium tasting room on August 9th, 2013; and our Grand Opening was September 7th, 2013.

    Learn more at www.moderntimesbeer.com


    EQUAL EMPLOYMENT OPPORTUNITY
    Modern Times Beer strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law.



    Click image for larger version

Name:	Warehouse Lead - Delivery Driver.jpg
Views:	1
Size:	51.5 KB
ID:	194255
Working...
X