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Short Fuse Brewing Company a brand new beer brewery located few blocks from Rosemont Convention Center in Schiller Park is looking for a manager of the Taproom/Restaurant.
A key part of our business, our taproom is often the first place that people experience Short Fuse Brewing and our beers. Because of this, we truly believe that the experience must be fantastic — from the service they receive, to the beers they drink, to the space they drink it in.
The taproom manager will be responsible for all aspects of the taproom operations and kitchen. In addition, the taproom manager will be filling the role as one of our bartenders day to day.
Day to day activities include
▪ Bartending
▪ Ensuring all of our customers have the best possible experience in the tap room
▪ Managing and scheduling other bartenders
▪ Ordering kitchen and bar supplies
▪ Hiring and firing employees
▪ Making weekly schedule and staffing needs
▪ Opening up and closing out many days of the week
▪ Managing the profitability of the tap room
▪ Planning and executing events in the tap room – often working with other groups to do so
▪ Working with the founders to properly market the tap room
▪ All other day to day activities necessary to keep the tap room running.
The taproom manager will report to the founders of Short Fuse Brewing.
Skills required:
▪ Excellent personal communication skills
▪ Attention to detail
▪ Demonstrated leadership
▪ A basic familiarity in using the web and other technology
▪ Have an energetic and welcoming personality
▪ Be enthusiastic about craft beer
▪ Previous bar management skills a plus.
The right person will be in at the ground level of a new start up brewery. We’re all wearing multiple hats, and you will too. We’re looking for a team player, and one who is excited about the challenge of helping to build a successful business. We’re looking for someone who is interested in playing a role in the overall business long term.
Compensation will be based on experience.
If you’re interested in applying, please send along a short note expressing why you’d like to join the team
A key part of our business, our taproom is often the first place that people experience Short Fuse Brewing and our beers. Because of this, we truly believe that the experience must be fantastic — from the service they receive, to the beers they drink, to the space they drink it in.
The taproom manager will be responsible for all aspects of the taproom operations and kitchen. In addition, the taproom manager will be filling the role as one of our bartenders day to day.
Day to day activities include
▪ Bartending
▪ Ensuring all of our customers have the best possible experience in the tap room
▪ Managing and scheduling other bartenders
▪ Ordering kitchen and bar supplies
▪ Hiring and firing employees
▪ Making weekly schedule and staffing needs
▪ Opening up and closing out many days of the week
▪ Managing the profitability of the tap room
▪ Planning and executing events in the tap room – often working with other groups to do so
▪ Working with the founders to properly market the tap room
▪ All other day to day activities necessary to keep the tap room running.
The taproom manager will report to the founders of Short Fuse Brewing.
Skills required:
▪ Excellent personal communication skills
▪ Attention to detail
▪ Demonstrated leadership
▪ A basic familiarity in using the web and other technology
▪ Have an energetic and welcoming personality
▪ Be enthusiastic about craft beer
▪ Previous bar management skills a plus.
The right person will be in at the ground level of a new start up brewery. We’re all wearing multiple hats, and you will too. We’re looking for a team player, and one who is excited about the challenge of helping to build a successful business. We’re looking for someone who is interested in playing a role in the overall business long term.
Compensation will be based on experience.
If you’re interested in applying, please send along a short note expressing why you’d like to join the team
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