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Sleeping Giant Brewing Company is seeking a full-time Brewer/Cellarman. After launching in January 2015, we have enjoyed tremendous growth as the first dedicated contract brewery in the Western United States. This is a unique opportunity to get in on the ground floor of an aggressively growing start up.
1+ year experience in a production brewery with multiple shifts is required, while a Bachelor's Degree in Biology/Chemistry/Food Science/Engineering, or certification by IBD, Siebel, etc. is desirable. Our culture is paramount to our success and we require contributing members of the team in this fun, family oriented environment. This is a ground-up organization with a focus on safety, quality, and productivity. We are a start-up, however one that will produce over 30,000BBL this year. We are looking for long term team members and meaningful advancement opportunities will be available as we undergo a cellar expansion.
Compensation is competitive and DOE and benefits are available.
Desired skills include, but are not limited to:
• Grain handling and receipt
• Brewhouse management from mash-in to cold wort production
• Fermentation and Yeast Pitching
• Sheet filtration and in-line carbonation operations, centrifuge experience a plus
• Experience with Quality at Source and brewery analytical instrumentation – pH meters, DO meters, hemocytometers, microscopes, etc. required
• Anton Parr and spectrophotometer experience preferred
• Follow a Quality-at-Source Sample Plan
• Follow the Brewing and Packaging Production Plan
• Follow the Master Sanitation Schedule and perform CIP/SIP and associated chemical handling, titrations, and documentation
• Experience with Autonomous Maintenance of pump, gearboxes, and hydraulics preferred
(correct, inspect, lubricate, quick fix, adjustments).
• Follow a Safe Plan of Action and Perform LOTOTO for non-standard work
• Understanding of Continuous Improvement principles
• Work in a Flexible Team Environment
• Understanding of GMP
• Participate in Sensory Program as needed
• Excellent written and oral communication
• Participation in development of SOPs and job-aids
• Ability to communicate with the brewery
• Proficiency in MS Office required
• Orchestrated Beer proficiency preferred Ability to lift up to 55 lbs
• Ability to lift up to 55 lbs
-Forklift experience preferred
• Skilled Trades (mechanical) experience is a plus
• Ability to grow into new roles in the company
Please submit resume and cover letter to jobs@sgbrewing.com. This will be a rolling hiring process with jobs beginning immediately. Thanks for looking and have a great day! (Posted 5/9/2016)
1+ year experience in a production brewery with multiple shifts is required, while a Bachelor's Degree in Biology/Chemistry/Food Science/Engineering, or certification by IBD, Siebel, etc. is desirable. Our culture is paramount to our success and we require contributing members of the team in this fun, family oriented environment. This is a ground-up organization with a focus on safety, quality, and productivity. We are a start-up, however one that will produce over 30,000BBL this year. We are looking for long term team members and meaningful advancement opportunities will be available as we undergo a cellar expansion.
Compensation is competitive and DOE and benefits are available.
Desired skills include, but are not limited to:
• Grain handling and receipt
• Brewhouse management from mash-in to cold wort production
• Fermentation and Yeast Pitching
• Sheet filtration and in-line carbonation operations, centrifuge experience a plus
• Experience with Quality at Source and brewery analytical instrumentation – pH meters, DO meters, hemocytometers, microscopes, etc. required
• Anton Parr and spectrophotometer experience preferred
• Follow a Quality-at-Source Sample Plan
• Follow the Brewing and Packaging Production Plan
• Follow the Master Sanitation Schedule and perform CIP/SIP and associated chemical handling, titrations, and documentation
• Experience with Autonomous Maintenance of pump, gearboxes, and hydraulics preferred
(correct, inspect, lubricate, quick fix, adjustments).
• Follow a Safe Plan of Action and Perform LOTOTO for non-standard work
• Understanding of Continuous Improvement principles
• Work in a Flexible Team Environment
• Understanding of GMP
• Participate in Sensory Program as needed
• Excellent written and oral communication
• Participation in development of SOPs and job-aids
• Ability to communicate with the brewery
• Proficiency in MS Office required
• Orchestrated Beer proficiency preferred Ability to lift up to 55 lbs
• Ability to lift up to 55 lbs
-Forklift experience preferred
• Skilled Trades (mechanical) experience is a plus
• Ability to grow into new roles in the company
Please submit resume and cover letter to jobs@sgbrewing.com. This will be a rolling hiring process with jobs beginning immediately. Thanks for looking and have a great day! (Posted 5/9/2016)