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Wanna work for Beer? The Lagunitas Brewing Company is one of the fastest-growing craft breweries in the United States. Founded in 1993, our headquarters is located in Petaluma, CA. We are growing rapidly in both our production and staffing as we have expanded into the vast city of Chicago, IL, Azusa, CA, and beyond. Yet, among the emerging popularity of our brand, our delicious beer and the energy created by our fast-paced, hardworking employees, The Lagunitas Brewing Co. remains a humble, fun and creative environment. So come join our team and grow with us!
LAGUNITAS BREWING COMPANY is looking for an ASSISTANT BREWER to join our tribe in CHICAGO!
Responsible for cleaning and sanitizing fermentation vessels while simultaneously managing ancillary aspects of wort production, cellar work and area cleanliness and tidiness. Rinse, vent and CIP stainless steel unitanks. Proper use of PPE and participation in company chemical training and safety seminars. Perform chemical titrations and ATP swabs to ensure effective cleaning. Clean out-of-place (COP) man-ways, racking ports and tank top assemblies. Follow company SOP’s and respond to out of specification parameters. Weigh out precise quantities of various raw materials and deliver into sub-containers. Maintain the cleanliness and order of the cellars and brewhouses. Manage and execute required daily yeast and cold trub removals. Prepare, stage and execute daily requirement of dry hopping. Prepare, fill and transfer beer to and from wooden barrels and blends the resulting oak flavor.
Must be willing to work varying and flexible schedules as well as weekends and evenings as needed. Strong understanding and passionate interest in trends in production and flavors in the craft beer industry and the methods of their application in the Lagunitas brewhouse. Strong knowledge of the brewing process and the industrial hazards associated with professional brewing. Ability to follow all company SOP’s and work with little or no supervision once fully trained. Strong working knowledge of CIP loops, dead-ends, cleaning and sanitizing principles, methods and the proper care and use of brewery vessels. Must understand clean-out-of-place (COP) principles and grasp environmental hygiene hazards. Punctual, reliable and able to work both independently and within a team. Strong analytical and problem solving skills; ability to multitask. Excellent organization, time management and problem solving skills; works well under pressure. Must be able to adapt to changes in the work environment and manage competing demands. Forklift/pallet jack proficiency required
Physical Requirements: Ability to lift 55 lbs. repeatedly and move 165 lbs. Ability to stoop, kneel, crawl, climb and work in tight spaces. Ability to manipulate tri-clamps, pull and figure eight stack hoses up to 2.5’ diameter and 100 feet long. Tolerate outside summer/winter temperature and inclement weather conditions. Ability to stand and walk for long periods of time (up to 10 hours).
LAGUNITAS BREWING COMPANY is looking for an ASSISTANT BREWER to join our tribe in CHICAGO!
Responsible for cleaning and sanitizing fermentation vessels while simultaneously managing ancillary aspects of wort production, cellar work and area cleanliness and tidiness. Rinse, vent and CIP stainless steel unitanks. Proper use of PPE and participation in company chemical training and safety seminars. Perform chemical titrations and ATP swabs to ensure effective cleaning. Clean out-of-place (COP) man-ways, racking ports and tank top assemblies. Follow company SOP’s and respond to out of specification parameters. Weigh out precise quantities of various raw materials and deliver into sub-containers. Maintain the cleanliness and order of the cellars and brewhouses. Manage and execute required daily yeast and cold trub removals. Prepare, stage and execute daily requirement of dry hopping. Prepare, fill and transfer beer to and from wooden barrels and blends the resulting oak flavor.
Must be willing to work varying and flexible schedules as well as weekends and evenings as needed. Strong understanding and passionate interest in trends in production and flavors in the craft beer industry and the methods of their application in the Lagunitas brewhouse. Strong knowledge of the brewing process and the industrial hazards associated with professional brewing. Ability to follow all company SOP’s and work with little or no supervision once fully trained. Strong working knowledge of CIP loops, dead-ends, cleaning and sanitizing principles, methods and the proper care and use of brewery vessels. Must understand clean-out-of-place (COP) principles and grasp environmental hygiene hazards. Punctual, reliable and able to work both independently and within a team. Strong analytical and problem solving skills; ability to multitask. Excellent organization, time management and problem solving skills; works well under pressure. Must be able to adapt to changes in the work environment and manage competing demands. Forklift/pallet jack proficiency required
Physical Requirements: Ability to lift 55 lbs. repeatedly and move 165 lbs. Ability to stoop, kneel, crawl, climb and work in tight spaces. Ability to manipulate tri-clamps, pull and figure eight stack hoses up to 2.5’ diameter and 100 feet long. Tolerate outside summer/winter temperature and inclement weather conditions. Ability to stand and walk for long periods of time (up to 10 hours).