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Brewmaster wanted - Niagara Brewing Company
Overview
The Brewmaster is responsible for further developing and sustaining all aspects of a growing craft brewery which services an onsite brewpub and retail outlet, commercial beverage accounts, and LCBO/Beer Store distribution channels.
Responsibilities
Responsibilities include – people- staffing, motivation, and training; product– recipe creation, raw materials selection/purchasing, quality control/testing/record-keeping/GMP’s; financial &profitability, equipment, and regulatory compliance – (occupational health and safety act, operational-recipe development, raw materials purchasing, receiving, storage, management; production/equipment planning, preventive maintenance and troubleshooting sanitation; budgeting and scheduling; brewing, quality control; bottling/canning, and inventory control, team selection , training and motivation all financial, production scheduling, raw material purchasing, storage and associated regulatory compliance and computerized record keeping matters.
The Brewery currently supports 4 main and 4 rotating taps, and is expected to annually produce 2500-5000 hectoliters of craft beer.
Qualifications
The ideal candidate has established themselves as a passionate BrewMaster at a comparable sized craft brewery, with demonstrated experience in both creating and brewing a variety of different beers, and is not satisfied with maintaining the status quo. You’re comfortable talking to beer aficionados as well as the general public- whether giving tours or making Guest appearances. Your good with numbers, are comfortable working with electronic record-keeping systems/excel, and are a role up the sleeves person- willing and able to make sure the production operation is working both effectively and efficiently.
To apply:
The Brewmaster is responsible for further developing and sustaining all aspects of a growing craft brewery which services an onsite brewpub and retail outlet, commercial beverage accounts, and LCBO/Beer Store distribution channels.
Responsibilities
Responsibilities include – people- staffing, motivation, and training; product– recipe creation, raw materials selection/purchasing, quality control/testing/record-keeping/GMP’s; financial &profitability, equipment, and regulatory compliance – (occupational health and safety act, operational-recipe development, raw materials purchasing, receiving, storage, management; production/equipment planning, preventive maintenance and troubleshooting sanitation; budgeting and scheduling; brewing, quality control; bottling/canning, and inventory control, team selection , training and motivation all financial, production scheduling, raw material purchasing, storage and associated regulatory compliance and computerized record keeping matters.
The Brewery currently supports 4 main and 4 rotating taps, and is expected to annually produce 2500-5000 hectoliters of craft beer.
Qualifications
The ideal candidate has established themselves as a passionate BrewMaster at a comparable sized craft brewery, with demonstrated experience in both creating and brewing a variety of different beers, and is not satisfied with maintaining the status quo. You’re comfortable talking to beer aficionados as well as the general public- whether giving tours or making Guest appearances. Your good with numbers, are comfortable working with electronic record-keeping systems/excel, and are a role up the sleeves person- willing and able to make sure the production operation is working both effectively and efficiently.
To apply:
