Maryland restaurant group is seeking a Beer Sommelier (Cicerone), General Manager, and Executive Chef for it's 13,000 sq ft, historic building, 400 seat, waterfront, Chef driven craft beer restaurant, tap house, and beer garden concept. Incredible opportunity and excellent compensation package. Email personal paragraph and resume attached as a pdf or Word file to: info@barconceptsinc.com
Qualified Candidates will receive an immediate response.
Qualified Candidates will receive an immediate response.