Hi all
We are in the process of setting up a brewpub in Sweden and we are considering what kind of fermentation tanks to go for.
Dispensing will be done with servingtanks, probably from Duotank where the beer can be carbonized and can hold up to 3.0bar. I will not use unitanks or BBT for dispensing because of the brewpub layout.
Our brewhouse manufacturer (braumeister) sells a variety of tanks, I definitely want to go with cylindroconical tanks however, what I am not sure about is if I should get the version which can hold 1.2bar or go for the version which does not hold any pressure (and thus will only be used for fermentation).
I think one setup option would be 3x fermentation tanks (no pressure), 1x unitank/BBT and then serving tanks on top of that.
Is there a big cost saver to try to carbonize the beer naturally in fermentation tanks instead of force carbonating later in the serving tanks?
Any advice and feedback on this fermentation tank issue would be great!
Thank you very much
Philip
We are in the process of setting up a brewpub in Sweden and we are considering what kind of fermentation tanks to go for.
Dispensing will be done with servingtanks, probably from Duotank where the beer can be carbonized and can hold up to 3.0bar. I will not use unitanks or BBT for dispensing because of the brewpub layout.
Our brewhouse manufacturer (braumeister) sells a variety of tanks, I definitely want to go with cylindroconical tanks however, what I am not sure about is if I should get the version which can hold 1.2bar or go for the version which does not hold any pressure (and thus will only be used for fermentation).
I think one setup option would be 3x fermentation tanks (no pressure), 1x unitank/BBT and then serving tanks on top of that.
Is there a big cost saver to try to carbonize the beer naturally in fermentation tanks instead of force carbonating later in the serving tanks?
Any advice and feedback on this fermentation tank issue would be great!
Thank you very much
Philip
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