Dear Friends,
Have been researching about shelf life of beer and going thru many articles for beer shelf life need your views on following topics:
Beer is heat sensitive product and when it reaches 68-70 degree in pasteurization process what are the flavor losses will be?
Filtered and pasteurized beers can they sustain for more than 6 months to 12 months at room temperature?
Have been researching about shelf life of beer and going thru many articles for beer shelf life need your views on following topics:
Beer is heat sensitive product and when it reaches 68-70 degree in pasteurization process what are the flavor losses will be?
Filtered and pasteurized beers can they sustain for more than 6 months to 12 months at room temperature?