hello,
i am planning an expansion for my brewery. the current brewery has 2000 sq ft and we will sell 1700 bbls this year. the expansion will make the brewery 6000 sq. ft. and be able to produce about 6000 bbl. i want adequate cold storage, but i do not want it to take up more space than is necessary.
currently i have a 390 sq ft cooler that stores beer for my tasting room and for distribution. in the winter it can get a little tight, but in the summer it is damn near empty.
i am planning a 600 sq ft cooler for beer for distribution and a 160 sq ft cooler for my tasting room. does this seem adequate?
any input is greatly appreciated.
sam
i am planning an expansion for my brewery. the current brewery has 2000 sq ft and we will sell 1700 bbls this year. the expansion will make the brewery 6000 sq. ft. and be able to produce about 6000 bbl. i want adequate cold storage, but i do not want it to take up more space than is necessary.
currently i have a 390 sq ft cooler that stores beer for my tasting room and for distribution. in the winter it can get a little tight, but in the summer it is damn near empty.
i am planning a 600 sq ft cooler for beer for distribution and a 160 sq ft cooler for my tasting room. does this seem adequate?
any input is greatly appreciated.
sam
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