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Our Brewer must have:
• A passion for craft beer & brewing, and desire to consistently produce top notch, high quality beers.
• The ideal candidate has at least 1 year of experience working in a production brewery or brew pub with a working knowledge of all aspects of beer production and packaging (recipe creation, wort production, yeast handling, cellaring, filtering, fining, carbonating, packaging, CIP, laboratory procedures, Quantitative & Qualitative Analysis, etc.). The ideal candidate has a degree in Fermentation Sciences or closely related course work.
• An excellent palate and the ability to detect subtle flavors.
• Ability to communicate clearly and effectively
• High mechanical aptitude and troubleshooting abilities.
• An open & flexible mind, positive attitude & strong desire to learn.
• The ability to work independently, maximize productivity, and to lead & direct others.
• The ability to repeatedly lift 55 lb bags to a height of 5 ft and the ability to move 175 lbs., and the ability to work on your feet for 8-12 hrs a day for 5 days a week.
• Strong social skills, the ability to excel at working beer events, networking with the community, & interest in collaborations with other breweries & local businesses.
Duties include:
• Wort production.
• Fermentation and yeast management.
• Raw material handling.
• Filtering using DE Filter.
• CIP and housekeeping.
• QC/QA.
• Recipe formulation and pilot brewing.
• All aspects of brewing, cellaring and packaging including record keeping.
• Kegging and bottling.
• Ordering & inventory control.
• Shipping and receiving.
• Working as a representative of the brewery at festivals & special events.
• Consumer tastings and education (sales).
Basic computer skills (Word and Excel) are required.
Position Type: Full-time
Sugar Creek Brewing is looking for individuals with the drive and desire to learn and to be cross-trained in other operational areas of our growing brewery. We are a hands-on brewery and you will be expected to lift 55lb sacks; load full kegs onto pallets, work in cold, hot and/or confined spaces and be open to work early morning, day, night and weekend shifts with the potential for overtime, as needed.
All candidates must live within a 30 minute drive of Sugar Creek Brewing or be willing to relocate.
Compensation will be competitive & based on experience.
Interested parties should submit resume & cover letter to todd@sugarcreekbrewing.com
Do not show up or call.
Sugar Creek Brewing Company is bringing Belgian-inspired beer to the Carolinas and beyond. The Sugar Creek Brewing philosophy combines the watchful eye of a Trappist Monk with the technical precision of a nuclear engineer to craft fresh, full-flavored beers that are immensely satisfying and intensely drinkable. Using unique combinations of aromatic yeast strains, domestic and imported hops and award-winning malt varieties, Sugar Creek infuses traditional recipes with modern tastes and techniques to create beer that nourishes both mind and body.
• A passion for craft beer & brewing, and desire to consistently produce top notch, high quality beers.
• The ideal candidate has at least 1 year of experience working in a production brewery or brew pub with a working knowledge of all aspects of beer production and packaging (recipe creation, wort production, yeast handling, cellaring, filtering, fining, carbonating, packaging, CIP, laboratory procedures, Quantitative & Qualitative Analysis, etc.). The ideal candidate has a degree in Fermentation Sciences or closely related course work.
• An excellent palate and the ability to detect subtle flavors.
• Ability to communicate clearly and effectively
• High mechanical aptitude and troubleshooting abilities.
• An open & flexible mind, positive attitude & strong desire to learn.
• The ability to work independently, maximize productivity, and to lead & direct others.
• The ability to repeatedly lift 55 lb bags to a height of 5 ft and the ability to move 175 lbs., and the ability to work on your feet for 8-12 hrs a day for 5 days a week.
• Strong social skills, the ability to excel at working beer events, networking with the community, & interest in collaborations with other breweries & local businesses.
Duties include:
• Wort production.
• Fermentation and yeast management.
• Raw material handling.
• Filtering using DE Filter.
• CIP and housekeeping.
• QC/QA.
• Recipe formulation and pilot brewing.
• All aspects of brewing, cellaring and packaging including record keeping.
• Kegging and bottling.
• Ordering & inventory control.
• Shipping and receiving.
• Working as a representative of the brewery at festivals & special events.
• Consumer tastings and education (sales).
Basic computer skills (Word and Excel) are required.
Position Type: Full-time
Sugar Creek Brewing is looking for individuals with the drive and desire to learn and to be cross-trained in other operational areas of our growing brewery. We are a hands-on brewery and you will be expected to lift 55lb sacks; load full kegs onto pallets, work in cold, hot and/or confined spaces and be open to work early morning, day, night and weekend shifts with the potential for overtime, as needed.
All candidates must live within a 30 minute drive of Sugar Creek Brewing or be willing to relocate.
Compensation will be competitive & based on experience.
Interested parties should submit resume & cover letter to todd@sugarcreekbrewing.com
Do not show up or call.
Sugar Creek Brewing Company is bringing Belgian-inspired beer to the Carolinas and beyond. The Sugar Creek Brewing philosophy combines the watchful eye of a Trappist Monk with the technical precision of a nuclear engineer to craft fresh, full-flavored beers that are immensely satisfying and intensely drinkable. Using unique combinations of aromatic yeast strains, domestic and imported hops and award-winning malt varieties, Sugar Creek infuses traditional recipes with modern tastes and techniques to create beer that nourishes both mind and body.