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Probiotic Beverage Lead/Brewery Assistant Brewer

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  • Probiotic Beverage Lead/Brewery Assistant Brewer

    Probiotic Beverage Lead/Brewery Assistant Brewer

    JOB BASICS
    Company: Yachats Brewing + Farmstore
    Location: 348 Hwy 101 N, Yachats, OR 97498
    Employment Type: Full-Time
    Reports To: Brewery Operations Director and Head Brewer
    Compensation: DOE
    Benefits: Health & Wellness contribution after 30 days of employment, Shift meal on duty, 50% off meal off duty, and 20% off any other purchases

    JOB DESCRIPTION
    The Probiotic Beverage Lead/Brewery Cellar Person will work closely with the Head Brewer and Brewery Operations Director to ensure a consistency with process, quality, cleanliness, purchasing, and inventory management to achieve probiotic beverage production goals. This position oversees all probiotic beverage brewing, kegging operations, and quality control; as well as helping with cellar work in the brewery. The ideal candidate has knowledge and experience of probiotic beverages and fermentation, experience in safety and sanitation, takes pride in their work, a quick learner, detail oriented, and a self starter. If you have worked in a probiotic facility or brewery, you may be a perfect fit.

    JOB RESPONSIBILITIES
    Oversees all probiotic beverage production:
    Brewing to keep up with taproom demand and limited off site sales (Kombucha, Water Kefir Soda, Jun, and Shrub)
    Transferring
    Kegging
    Cleaning
    Ordering ingredients needed for each batch
    Monitoring Fermentation
    Public Events/Tastings
    Assists our Head Brewer in the brewery:
    CIP + Keg Washing
    Kegging
    General Cleaning
    Brewing
    Monitoring Fermentation

    Please email cover letter and resume to info@yachatsbrewing.com
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