Tweet
Shift Brewer
Reports to: Director of Brewing
Speakeasy Ales & Lagers, one of California's fastest growing regional craft breweries, is looking for a Shift Brewer. We are in the midst of an expansion in our San Francisco facility and have purchased state-of-the-art production equipment that will allow us to continue our growth. To do so, we are looking to add talent with a passion for craft beer and devotion to quality.
Production employees at Speakeasy Ales & Lagers take part in all aspects of fermentation, dry hopping, yeast-wrangling, tank cleaning/sanitizing, filtration, and carbonation, as well as brewery cleaning and upkeep.
Primary duties and responsibilities
Schedule
Four rotating shifts, 6-week cycle between rotations. (5) full 8-hour workdays per week, Graveyard shift rotation is (4) full 10-hour workdays per week, paying overtime after 8 hours each day and allowing for a 3-day weekend… more money, long weekend!
The ideal candidate would possess the following skills and qualifications:
This is not an entry-level position. 3+ years experience is preferred, but candidates must have a minimum of one-year professional experience working in wort production, filtration, or cellar work of a brewery or winery. Must possess strong understanding of fermentation and CIP practices. Previous production shift brewing preferred.
This position will provide an opportunity to grow within an exciting company. We offer a full health benefits package and a retirement savings plan. Compensation is competitive, starting at $16-$20/hour DOE.
Reports to: Director of Brewing
Speakeasy Ales & Lagers, one of California's fastest growing regional craft breweries, is looking for a Shift Brewer. We are in the midst of an expansion in our San Francisco facility and have purchased state-of-the-art production equipment that will allow us to continue our growth. To do so, we are looking to add talent with a passion for craft beer and devotion to quality.
Production employees at Speakeasy Ales & Lagers take part in all aspects of fermentation, dry hopping, yeast-wrangling, tank cleaning/sanitizing, filtration, and carbonation, as well as brewery cleaning and upkeep.
Primary duties and responsibilities
- Wort Production on twin 30BBL brewhouse
- Brew House CIP
- Fermentation Management
- Dry hopping
- Yeast Wrangling
- Assist in general brewery cleaning and preparation for events
Schedule
Four rotating shifts, 6-week cycle between rotations. (5) full 8-hour workdays per week, Graveyard shift rotation is (4) full 10-hour workdays per week, paying overtime after 8 hours each day and allowing for a 3-day weekend… more money, long weekend!
The ideal candidate would possess the following skills and qualifications:
This is not an entry-level position. 3+ years experience is preferred, but candidates must have a minimum of one-year professional experience working in wort production, filtration, or cellar work of a brewery or winery. Must possess strong understanding of fermentation and CIP practices. Previous production shift brewing preferred.
- Minimum of one year cellar or brewing experience
- Fanatical cleanliness with strong attention to detail
- Highly accountable, able to self manage
- Ability to follow stringent sanitary practices
- Ability to frequently and repeatedly lift 55 lbs., and capable of moving 150 lbs.
- Ability to work a full-time schedule of 40 hours per week, with the flexibility to work nights or weekends as needed.
- A passion for craft beer!
This position will provide an opportunity to grow within an exciting company. We offer a full health benefits package and a retirement savings plan. Compensation is competitive, starting at $16-$20/hour DOE.
If you think you are our ideal candidate, please email us your cover letter and resume/CV to jobs@goodbeer.com. Please include the position you are applying for in the subject line.
www.goodbeer.com
www.goodbeer.com