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Hi, looking for suggestions on treating our water. We are in the process of opening a 2.5bbl brewery, TTB app in process. Our water profile is below. We have never filtered or treated our water. Our beers are good, we feel our IPA's could be crisper and have better hop flavor. Thanks is advance. Reading threads about nanofiltration sounds like a possibility and adding back.
pH 7.9
Total Dissolved Solids (TDS) Est, ppm 349
Electrical Conductivity, mmho/cm 0.58
Cations / Anions, me/L / 7.1 6.5
ppm Sodium, Na 41
Potassium, K 2 Calcium,
Ca 49 Magnesium,
Mg 26 Total Hardness,
CaCO3 231
Nitrate, NO3-N 0.5 (SAFE)
Sulfate, SO4-S 16
Chloride, Cl 27
Carbonate, CO3 < 1.0
Bicarbonate, HCO3 320
Total Alkalinity, CaCO3 264
Total Phosphorus, P < 0.01
Total Iron, Fe 0.04
"<" - Not Detected / Below Detection Limit
pH 7.9
Total Dissolved Solids (TDS) Est, ppm 349
Electrical Conductivity, mmho/cm 0.58
Cations / Anions, me/L / 7.1 6.5
ppm Sodium, Na 41
Potassium, K 2 Calcium,
Ca 49 Magnesium,
Mg 26 Total Hardness,
CaCO3 231
Nitrate, NO3-N 0.5 (SAFE)
Sulfate, SO4-S 16
Chloride, Cl 27
Carbonate, CO3 < 1.0
Bicarbonate, HCO3 320
Total Alkalinity, CaCO3 264
Total Phosphorus, P < 0.01
Total Iron, Fe 0.04
"<" - Not Detected / Below Detection Limit