I believe that the general reason to use a lagering tank is for increased bottom surface area for more yeast contact.
I have only ever lagered (or fermented at all) in conical bottomed uni tanks.
Is there a noticeable difference in final product or lagering time when using a horizontal lagering tank vs a conical unitank?
Thanks[emoji1]
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I have only ever lagered (or fermented at all) in conical bottomed uni tanks.
Is there a noticeable difference in final product or lagering time when using a horizontal lagering tank vs a conical unitank?
Thanks[emoji1]
Sent from my Nexus 5X using Tapatalk
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