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Hidden Springs Ale Works is a fast growing brewery located in Tampa, FL. We stride to bring a very eclectic array of interesting beers to share with the Tampa Bay area. We are very passionate about making the highest quality beers and are looking for some one to join our team!
Job Title:
Assistant Brewer/ Cellar man
Job Discription:
As an Assistant Brewer/ Cellar man you will provide direct support to our Head Brewer. You will be responsible for maintaining a clean and sanitary environment, also managing all tap lines and inventory for our Tasting room.
Duties & Responsibilities:
Perform daily duties including but not limited to: CIP, Grain Milling/Organizing/weighing, Operating Brew House, Wort Transfers, Yeast Pitching and management. Fermentation Monitoring, Packaging, General Cleaning, and Beer tasting.
Start up and shut down of daily operations.
Collection of QC/QA data.
Assist Head Brewer to train and coach all staff within the brewing facility.
Assist in the execution and evolution of brew house and safety SOPs
Perform minor maintenance tasks to ensure a smooth work schedule.
Monitor and maintain essential facilities. (Fermenters, Brewing equipment, tools).
Follow established procedures for cleaning and sanitizing.
Follow establish procedures for safe operations of all equipment.
Provide a safe and clean environment for brewery tours, events and fellow employees.
Monitor inventory of brewing/cleaning supplies, etc.
Cover night/weekend shifts and necessary overtime when required.
The following may be required: forklift operations, on & off site festival work, account visits, and deliveries.
Skills:
Self starter and problem solver strongly preferred.
Previous experience in a production brewery producing a minimum of 3,000 bbls per year strongly preferred.
Knowledge of all of the following: fermentation theory/practice, biochemical/chemical changes in product from raw materials to finished product, bitterness, color and alcohol percentage assays.
Desire to learn more about brewing theory and technology.
Ability to continuously lift 55lbs or more, and move up to 165 lbs.
Must be able to work a flexible work schedule when necessary.
PHYSICAL DEMANDS/ WORK ENVIRONMENT:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Standing on feet all day.
Heavy physical work (bending, kneeling, climbing into tanks, pulling hoses, etc.)
Will work continuously on wet floors and with wet equipment
Loud to moderate continuous noise in work area
Will work with strong and often times hazardous chemicals
All interested candidates please send a resume and salary requirements to Josh@hiddenspringsaleworks.com.
Job Title:
Assistant Brewer/ Cellar man
Job Discription:
As an Assistant Brewer/ Cellar man you will provide direct support to our Head Brewer. You will be responsible for maintaining a clean and sanitary environment, also managing all tap lines and inventory for our Tasting room.
Duties & Responsibilities:
Perform daily duties including but not limited to: CIP, Grain Milling/Organizing/weighing, Operating Brew House, Wort Transfers, Yeast Pitching and management. Fermentation Monitoring, Packaging, General Cleaning, and Beer tasting.
Start up and shut down of daily operations.
Collection of QC/QA data.
Assist Head Brewer to train and coach all staff within the brewing facility.
Assist in the execution and evolution of brew house and safety SOPs
Perform minor maintenance tasks to ensure a smooth work schedule.
Monitor and maintain essential facilities. (Fermenters, Brewing equipment, tools).
Follow established procedures for cleaning and sanitizing.
Follow establish procedures for safe operations of all equipment.
Provide a safe and clean environment for brewery tours, events and fellow employees.
Monitor inventory of brewing/cleaning supplies, etc.
Cover night/weekend shifts and necessary overtime when required.
The following may be required: forklift operations, on & off site festival work, account visits, and deliveries.
Skills:
Self starter and problem solver strongly preferred.
Previous experience in a production brewery producing a minimum of 3,000 bbls per year strongly preferred.
Knowledge of all of the following: fermentation theory/practice, biochemical/chemical changes in product from raw materials to finished product, bitterness, color and alcohol percentage assays.
Desire to learn more about brewing theory and technology.
Ability to continuously lift 55lbs or more, and move up to 165 lbs.
Must be able to work a flexible work schedule when necessary.
PHYSICAL DEMANDS/ WORK ENVIRONMENT:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Standing on feet all day.
Heavy physical work (bending, kneeling, climbing into tanks, pulling hoses, etc.)
Will work continuously on wet floors and with wet equipment
Loud to moderate continuous noise in work area
Will work with strong and often times hazardous chemicals
All interested candidates please send a resume and salary requirements to Josh@hiddenspringsaleworks.com.
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