We are growing fast, and need another experienced brewer to join our team.
JOB TITLE: Brewer
LOCATION: Branford , CT
REPORTS TO: Brewmaster
POSITION TYPE: Hourly. Full Time
SHIFT: Rotating. Training will be during first shift until proficient. Then 60 days cycles. Two shifts per day at the moment.
POSITION SUMMARY: This Brewer/Cellar Operator position will be primarily responsible for Brewing, with eventual cross training in filtration. A love of craft beer is a priority. The ability to work in a team, a must. Experience is a must. We are a fast growing brewery with lots of room for upward mobility.
KEY DUTIES AND RESPONSIBILITIES:
• Shift Brewing on our 30 bbl JVNW brewhouse
• Filtration utilizing Centrifuge and cartridge filtration
• Clean, sanitize, and purge tanks and process lines/hoses with strict adherence to C.I.P. and process S.O.P.’s
• Occasional Yeast handling, including; yeast dumps, harvesting, pitching,
• Carbonation monitoring
• Fermentation monitoring, including; gravity checks, tank pressurization, and temperature adjustments
• Ensures work area is clean and well organized
• Ensures tank exteriors are cleaned regularly
QUALIFICATIONS
• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
EDUCATION and/or EXPERIENCE
• Experience working in a professional brewery required.
• Attention to detail is a must
• Ability to multi task.
• Ability to work unsupervised
• Knowledge of sound brewing process
• Genuine enthusiasm for craft beer.
Interested? send resume and cover letter to jobs@stonycreekbeer.com
JOB TITLE: Brewer
LOCATION: Branford , CT
REPORTS TO: Brewmaster
POSITION TYPE: Hourly. Full Time
SHIFT: Rotating. Training will be during first shift until proficient. Then 60 days cycles. Two shifts per day at the moment.
POSITION SUMMARY: This Brewer/Cellar Operator position will be primarily responsible for Brewing, with eventual cross training in filtration. A love of craft beer is a priority. The ability to work in a team, a must. Experience is a must. We are a fast growing brewery with lots of room for upward mobility.
KEY DUTIES AND RESPONSIBILITIES:
• Shift Brewing on our 30 bbl JVNW brewhouse
• Filtration utilizing Centrifuge and cartridge filtration
• Clean, sanitize, and purge tanks and process lines/hoses with strict adherence to C.I.P. and process S.O.P.’s
• Occasional Yeast handling, including; yeast dumps, harvesting, pitching,
• Carbonation monitoring
• Fermentation monitoring, including; gravity checks, tank pressurization, and temperature adjustments
• Ensures work area is clean and well organized
• Ensures tank exteriors are cleaned regularly
QUALIFICATIONS
• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
EDUCATION and/or EXPERIENCE
• Experience working in a professional brewery required.
• Attention to detail is a must
• Ability to multi task.
• Ability to work unsupervised
• Knowledge of sound brewing process
• Genuine enthusiasm for craft beer.
Interested? send resume and cover letter to jobs@stonycreekbeer.com