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Able is a brewery and malthouse located in the Logan Park neighborhood of Northeast Minneapolis. We hope to drive attention to our small grains grower/farmer network, highlight Minnesota and upper midwest grains, and build terrific beer.
We’re also growing, in Minnesota. Sometimes it snows here. And sometimes when it’s not snowing, that just means it’s too cold to snow. But we’re located in the grain belt, and a lot of grain is grown in that belt. We exist to showcase what that means, the people who touch it, the place where it comes from. We get to do that through beer. We’re making some very cool beers, and selling it to the raddest places in the Twin Cities.
But we need some help. People keep buying the beer. Faster than we can make it. We’re currently investing in brewhouse production capacity. We’re investing in our people. We always have, and we always will. If you’re interested in having a conversation with us about what that means, take a look at the description below, and holler at us at casey@ablebeer.com
Casey Holley
Co-Founder
casey@ablebeer. com
Job Overview:
The Cellarman’s primary responsibility is to manage all aspects of the cellar operation, as directed by the Head Brewer.
These include:
Yeast Management
Fermentation readings and data collection
Transfer and Filtration
Carbonating
Packaging (cans, kegs, large format bottles)
Cleanliness and Sanitation of Cellar area – tanks, hoses, filters, packaging equipment, and other equipment
Cooperage management
Finished goods inventory
The Cellarman has secondary responsibilities in Wort Production. This person will be called upon to assist in brewing, from time to time, and at the direction of the Head brewer.
These duties can include:
Milling
Mashing/Lautering
Spent grain removal
Wort boiling and hop additions
Transfer of finished wort
CIP processes
Accurate and precise execution of work instructions and recipes
Data collection and recording
Other duties include:
Regular cleaning
Regular maintenance
Staffing promotions, beer festivals, taproom events and other events.
Physical inventory
Other duties as assigned.
Job Requirements:
A degree or certificate from a certified brewing school/program, or equivalent experience in the brewing industry
Driver’s license
Must love the Kinks
Desired Skills/Training
Studies or degree in Microbiology or similar field with an interest in applying knowledge to beer quality
Brewhouse Now
20 BBL JVNW
(4) 40 BBL FV
(1) 40 BBL BT
Future/Ordered
Wild Goose Canning Line
(2) 40 BBL FV
Start Date
4-6 Weeks
Compensation
Flexible, based on background + experience
We’re also growing, in Minnesota. Sometimes it snows here. And sometimes when it’s not snowing, that just means it’s too cold to snow. But we’re located in the grain belt, and a lot of grain is grown in that belt. We exist to showcase what that means, the people who touch it, the place where it comes from. We get to do that through beer. We’re making some very cool beers, and selling it to the raddest places in the Twin Cities.
But we need some help. People keep buying the beer. Faster than we can make it. We’re currently investing in brewhouse production capacity. We’re investing in our people. We always have, and we always will. If you’re interested in having a conversation with us about what that means, take a look at the description below, and holler at us at casey@ablebeer.com
Casey Holley
Co-Founder
casey@ablebeer. com
Job Overview:
The Cellarman’s primary responsibility is to manage all aspects of the cellar operation, as directed by the Head Brewer.
These include:
Yeast Management
Fermentation readings and data collection
Transfer and Filtration
Carbonating
Packaging (cans, kegs, large format bottles)
Cleanliness and Sanitation of Cellar area – tanks, hoses, filters, packaging equipment, and other equipment
Cooperage management
Finished goods inventory
The Cellarman has secondary responsibilities in Wort Production. This person will be called upon to assist in brewing, from time to time, and at the direction of the Head brewer.
These duties can include:
Milling
Mashing/Lautering
Spent grain removal
Wort boiling and hop additions
Transfer of finished wort
CIP processes
Accurate and precise execution of work instructions and recipes
Data collection and recording
Other duties include:
Regular cleaning
Regular maintenance
Staffing promotions, beer festivals, taproom events and other events.
Physical inventory
Other duties as assigned.
Job Requirements:
A degree or certificate from a certified brewing school/program, or equivalent experience in the brewing industry
Driver’s license
Must love the Kinks
Desired Skills/Training
Studies or degree in Microbiology or similar field with an interest in applying knowledge to beer quality
Brewhouse Now
20 BBL JVNW
(4) 40 BBL FV
(1) 40 BBL BT
Future/Ordered
Wild Goose Canning Line
(2) 40 BBL FV
Start Date
4-6 Weeks
Compensation
Flexible, based on background + experience