Hi All:
I need some advise on a "Toasted Coconut Porter". I'm going to
make a test batch (~ 5 gallon).
Now, my question for those who did one in the past:
What's the best way of opening the coconut; how much coconut
for 5 gallons; how to toast the coconut; at what stage in the process should
I add the toasted coconut????
Anything I forgot???
Thanks very much for your help
Fred
I need some advise on a "Toasted Coconut Porter". I'm going to
make a test batch (~ 5 gallon).
Now, my question for those who did one in the past:
What's the best way of opening the coconut; how much coconut
for 5 gallons; how to toast the coconut; at what stage in the process should
I add the toasted coconut????
Anything I forgot???
Thanks very much for your help
Fred
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