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Brewery in Southern NJ
We are a small New Jersey brewery operating on a 2 vessel 15 bbl. brewhouse looking to expand. We are looking for a talented brewer to manage and maintain current production. This individual should be future minded with expansion on the horizon.
Job Description:
The main responsibilities of the Head Brewer are to produce and manage wort from grain to glass while maintaining current quality. Other tasks involved in the position involve lifting, moving, pulling, pushing and moving full kegs onto and off of pallets, climbing ladders, working with chemicals, maintaining the upmost cleanliness of the brewery and brewing equipment.
Duties and Responsibilities:
Wort production on a 15bbl. brewhouse
Recipe Development
CIP and COP of fermentation vessels and brewhouse
Yeast handling
Transferring beer from fermentation to keg/packaging
Assisting the management team in future expansion plans and goals
Participate in brewery Meetings
Inventory control and ordering of all necessary supplies
Adhere to all safety protocols
Training all employees on general beer knowledge and processes
Abilities and Skills:
Motivated to make a difference in a positive environment.
Able to kneel, stoop, and work in tight spaces.
Able to retain confidential company knowledge.
Able to function in a fast-paced work environment.
Able to work independently and in a team setting.
Friendly, professional attitude.
Strong team player qualities.
Able to work independently.
Excellent time management skills.
Able to be flexible in both schedule and duties.
Passionate about craft beverage industry.
Required Minimum Qualifications:
Be at least 21 years of age
High School Degree
Two or more years brewing at a similarly sized craft brewery
Valid driver’s license with no restrictions
Able to lift 35lbs; able to move 55lbs using tools such as a hand truck or a forklift.
Able to kneel and stoop occasionally.
Able to stand and work for up to 12 hours at a time
Desired Qualifications:
Four or more years brewing at a similarly sized brewery
College Degree or Brewing Certificate is a plus
Experience with expanding breweries
Extremely attractive compensation package offered for the right candidate
Interested candidates please reply with resume and cover letter to koriente@comcast.net
We are a small New Jersey brewery operating on a 2 vessel 15 bbl. brewhouse looking to expand. We are looking for a talented brewer to manage and maintain current production. This individual should be future minded with expansion on the horizon.
Job Description:
The main responsibilities of the Head Brewer are to produce and manage wort from grain to glass while maintaining current quality. Other tasks involved in the position involve lifting, moving, pulling, pushing and moving full kegs onto and off of pallets, climbing ladders, working with chemicals, maintaining the upmost cleanliness of the brewery and brewing equipment.
Duties and Responsibilities:
Wort production on a 15bbl. brewhouse
Recipe Development
CIP and COP of fermentation vessels and brewhouse
Yeast handling
Transferring beer from fermentation to keg/packaging
Assisting the management team in future expansion plans and goals
Participate in brewery Meetings
Inventory control and ordering of all necessary supplies
Adhere to all safety protocols
Training all employees on general beer knowledge and processes
Abilities and Skills:
Motivated to make a difference in a positive environment.
Able to kneel, stoop, and work in tight spaces.
Able to retain confidential company knowledge.
Able to function in a fast-paced work environment.
Able to work independently and in a team setting.
Friendly, professional attitude.
Strong team player qualities.
Able to work independently.
Excellent time management skills.
Able to be flexible in both schedule and duties.
Passionate about craft beverage industry.
Required Minimum Qualifications:
Be at least 21 years of age
High School Degree
Two or more years brewing at a similarly sized craft brewery
Valid driver’s license with no restrictions
Able to lift 35lbs; able to move 55lbs using tools such as a hand truck or a forklift.
Able to kneel and stoop occasionally.
Able to stand and work for up to 12 hours at a time
Desired Qualifications:
Four or more years brewing at a similarly sized brewery
College Degree or Brewing Certificate is a plus
Experience with expanding breweries
Extremely attractive compensation package offered for the right candidate
Interested candidates please reply with resume and cover letter to koriente@comcast.net