Hello board,
I'm daydreaming about opening a brewpub with a very simple/elegant restaurant concept. Although I worked in brewpubs and a brewery for the last 9 years, I have to admit that I need help with the food side.
Can anyone suggest how I can locate someone to startup/manage the kitchen in the NY/NJ/PA area? Ideally, I'd like to find a partner with capital to invest although that is not paramount.
Is there a Prorestaurant.com out there?
Thanks in advance for any insights.
TOL
I'm daydreaming about opening a brewpub with a very simple/elegant restaurant concept. Although I worked in brewpubs and a brewery for the last 9 years, I have to admit that I need help with the food side.
Can anyone suggest how I can locate someone to startup/manage the kitchen in the NY/NJ/PA area? Ideally, I'd like to find a partner with capital to invest although that is not paramount.
Is there a Prorestaurant.com out there?
Thanks in advance for any insights.
TOL
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