Hey,
I am a home Brewer who has been brewing 10 gal batches for bout 4 yrs. my brew partner and I are planning to open a nano brewery where we will brew at home in a shop set for our brewery and we plan on selling our beer in a tasting room.
My question is about carbonation. We are looking to use a 2 or 2.5 brewery and fermenters. Right now we are thinking we want to for the time being continue kegging our beer from the fermenters. I am wondering what the best way to carb the beer with this set up. With our 10 gal batches we fill our cpl kegs and carb the the kegs at 25-30 lbs of pressure for a day or two then release the pressure and run the beer at 7-9 lbs of pressure.
How do we go about doing this with 2-2.5 BBl's, can we carb from fermenters? If so how do we go about it? Please help.
Any help would be appreciated.
JimJ
I am a home Brewer who has been brewing 10 gal batches for bout 4 yrs. my brew partner and I are planning to open a nano brewery where we will brew at home in a shop set for our brewery and we plan on selling our beer in a tasting room.
My question is about carbonation. We are looking to use a 2 or 2.5 brewery and fermenters. Right now we are thinking we want to for the time being continue kegging our beer from the fermenters. I am wondering what the best way to carb the beer with this set up. With our 10 gal batches we fill our cpl kegs and carb the the kegs at 25-30 lbs of pressure for a day or two then release the pressure and run the beer at 7-9 lbs of pressure.
How do we go about doing this with 2-2.5 BBl's, can we carb from fermenters? If so how do we go about it? Please help.
Any help would be appreciated.
JimJ
Comment