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Director of Brewing

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  • Director of Brewing

    Greetings,

    I have almost a decade of experience in the professional brewing industry. I have worked from a 2bbl sys to 100bbl at 60k a year. I have extensive experience in building a brewery from the ground up. Also, creating recipes and reformulating recipes to achieve end goal. I have trained staff how to follow SOP and be in compliance with OHSA. I am looking for an great team to work with here in Phoenix.

    Thank you,
    azcellars@gmail.com
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