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Moody Tongue Brewing Company is currently seeking a qualified candidate to fulfill the role of Warehouse Manager / Bookkeeper. The description below constitutes the responsibilities and expectations for this role.
Warehouse Management responsibilities include, but are not limited to, the following:
Bookkeeper responsibilities include, but are not limited to, the following:
If interested, please submit a resume to Jeremy Cohn at jeremy@moodytongue.com.
About Moody Tongue Brewery
Moody Tongue Brewery (2136 S. Peoria Street, Chicago, IL; 312.600.5111) opened in 2014 under the direction of acclaimed brewmaster Jared Rouben. Moody Tongue, a nickname for a guest with a discerning palate, features "culinary brewing," Rouben's original approach that combines the worlds of brewing and cooking through the application of a chef's mindset to the brewing process. Classically trained at the Culinary Institute of America in New York, Rouben worked in Michelin-starred kitchens such as the Martini House in Napa, CA, and Thomas Keller's Per Se in New York City before moving to Chicago to pursue a career in brewing. In fall 2016, Moody Tongue introduced a tasting room to its brewery in the Pilsen neighborhood of Chicago, serving year-round and limited-release beers in an intimate mid-century modern atmosphere with Michelin-minded service. The Tasting Room is open Thursday from 5 p.m. to 11 p.m.; Friday from 5 p.m. to 12 a.m.; Saturday from 12 p.m. to 12 a.m.; Sunday from 12 p.m. to 11 p.m.; and Monday from 5 p.m. to 11 p.m. The Tasting Room is closed Tuesday and Wednesday. For more information, visit www.moodytongue.com.
Warehouse Management responsibilities include, but are not limited to, the following:
- Managing, accounting for and overseeing ordering for inventories of all warehouse items, including: raw materials, packaging materials, point-of-sale materials, marketing materials, merchandise, work-in-process, and finished goods.
- Oversight / responsibility for all physical warehouse spaces and loading dock (cleanliness, organization, general safety and security, and environmental control).
- Maintaining organization of finished goods within the cooler.
- Using Orchestrated Beer software for the following purposes: (i) coordinating production processes and upkeep of related inputs (e.g., recipes, production schedules, work-in-process, packaging orders, etc.); and (ii) maintaining accurate records of all inventoried warehouse items.
- Creating the weekly production schedules with the Brewer.
- Setting and monitoring regular process standards to increase efficiency for time management (e.g., kegs cleaned per hour, kegs filled per hour, bottling yields).
- General participation in brewery-events..
- Presenting self in a professional manner at all times and with a professional appearance.
- Managing communication directly with the CEO.
Bookkeeper responsibilities include, but are not limited to, the following:
- Using Orchestrated Beer software for the following purposes: (1) processing sales orders and customer invoices; (2) inputting vendor invoices and payables; and, (3) general accounting tasks and upkeep of records.
- Help with completing and submitting payment for state, county and city taxes for the wholesale and retail businesses.
If interested, please submit a resume to Jeremy Cohn at jeremy@moodytongue.com.
About Moody Tongue Brewery
Moody Tongue Brewery (2136 S. Peoria Street, Chicago, IL; 312.600.5111) opened in 2014 under the direction of acclaimed brewmaster Jared Rouben. Moody Tongue, a nickname for a guest with a discerning palate, features "culinary brewing," Rouben's original approach that combines the worlds of brewing and cooking through the application of a chef's mindset to the brewing process. Classically trained at the Culinary Institute of America in New York, Rouben worked in Michelin-starred kitchens such as the Martini House in Napa, CA, and Thomas Keller's Per Se in New York City before moving to Chicago to pursue a career in brewing. In fall 2016, Moody Tongue introduced a tasting room to its brewery in the Pilsen neighborhood of Chicago, serving year-round and limited-release beers in an intimate mid-century modern atmosphere with Michelin-minded service. The Tasting Room is open Thursday from 5 p.m. to 11 p.m.; Friday from 5 p.m. to 12 a.m.; Saturday from 12 p.m. to 12 a.m.; Sunday from 12 p.m. to 11 p.m.; and Monday from 5 p.m. to 11 p.m. The Tasting Room is closed Tuesday and Wednesday. For more information, visit www.moodytongue.com.