Job Title: Shift Brewer
Reports to: Director of Brewery Operations
Based in: Cincinnati Ohio
Position Type: Full time with benefits.
Rhinegeist Brewery is a small (but swiftly growing) three year old craft brewery based in the Over The Rhine historical neighborhood of downtown Cincinnati, Ohio. We have built a strong and dedicated team who believe in the power and beauty of great beer. We are looking for a Shift Brewer to conduct brewing/cellar operations.
Requirements:
• 1+ years working in a brewery or degree/certificate from accredited brewing program.
• Flexible schedule to work evenings and overnights with possible weekends
Essential Duties and Responsibilities
• Wort production on 60bbl automated brewhouse
• Filtration with GEA and Flottweg centrifuges
• Basic QA tests (Gravities, cell counts, pH test)
• Follow SOP’s
• Cellar operations including dry hopping and yeast harvesting
• CIP of brewhouse, fermenters, etc.
• Be comfortable in production areas with pressure vessels, steam, hot water, confined spaces
• Follow OSHA regulations about Forktrucks, chemical handling, LOTO, confined space, etc
We offer very competitive compensation including medical/dental/vision, 401k with match, 3 weeks PTO, profit sharing and more.
Please send resumes to: CAREERS@RHINEGEIST.COM with "Third Shift Brewer - Your Name" in the Subject Line.
Reports to: Director of Brewery Operations
Based in: Cincinnati Ohio
Position Type: Full time with benefits.
Rhinegeist Brewery is a small (but swiftly growing) three year old craft brewery based in the Over The Rhine historical neighborhood of downtown Cincinnati, Ohio. We have built a strong and dedicated team who believe in the power and beauty of great beer. We are looking for a Shift Brewer to conduct brewing/cellar operations.
Requirements:
• 1+ years working in a brewery or degree/certificate from accredited brewing program.
• Flexible schedule to work evenings and overnights with possible weekends
Essential Duties and Responsibilities
• Wort production on 60bbl automated brewhouse
• Filtration with GEA and Flottweg centrifuges
• Basic QA tests (Gravities, cell counts, pH test)
• Follow SOP’s
• Cellar operations including dry hopping and yeast harvesting
• CIP of brewhouse, fermenters, etc.
• Be comfortable in production areas with pressure vessels, steam, hot water, confined spaces
• Follow OSHA regulations about Forktrucks, chemical handling, LOTO, confined space, etc
We offer very competitive compensation including medical/dental/vision, 401k with match, 3 weeks PTO, profit sharing and more.
Please send resumes to: CAREERS@RHINEGEIST.COM with "Third Shift Brewer - Your Name" in the Subject Line.