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charliejd87
06-01-2017, 09:07 AM
Cellar Manager Job Description and Responsibilities (including, but not limited to):

Work collaboratively with management team to ensure high standards are met
Keep accurate and meticulous notes
Maintain a safe, clean, and organized work environment and follow safe work practices
Perform sanitary transfers
CIP of fermentation vessels, brite tanks, and hoses
Perform packaging (6H Meheen and kegs) duties as needed
Perform routine maintenance tasks of brewery equipment as needed
Perform routine cleaning of equipment and work areas as needed


Minimum Qualifications:

Minimum of one year production experience and certification, diploma or degree required
Ability to multi-task while working safely and efficiently
Ability to follow direction
Excellent time management, organizational, and communication skills
A positive attitude and willingness to help in all areas of business
Ability to work with little to no supervision
Self motivated
Attention to detail/sanitation/cleanliness

Salary is dependent on experience. Email charlie at rightbeecider dot com with resume.