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Come be a part of the craft beer revolution in Asia. Craft beer has already exploded in the West, but it is only starting to take off in Asia. According to a recent study by Rabo Bank, there are only 53 craft breweries in China, versus over 5,000 in the United States (source: Brewer’s Association)
Competently operates brewhouse equipment to process brews according to SOPs, including, but not limited to the items below:
Brewhouse operations: Milling, Mashing, Lautering, Boiling, Whirlpooling, Knockout, Grains out(with yeast), Brewhouse Vessel CIP (incl Heat Exchanger and Hot Liquor Heat Exchanger)
Prior operating DME manufactured brewing equipment is a bonus.
Prior experience operating a Meheen bottling line is a bonus.
Prefer someone with at least 7 years of commercial brewing experience.
Cellar-Related operations: Fermenter CIP/Scrub/Sanitation, Cell Counting, Checking Gravities/Monitoring fermentation(Incl. Glycol Controls), Capping/ Chilling/ Dryhopping schedule and procedures, Yeast Disposal(Grains out), BBT Cleaning and Sanitizing, Recording fermentations, Reading BBT levels and recording, Checking DO and Co2 in beer
Packaging operations: Carbonation of beer, Filtering, Cleaning firkins and Casking beer into firkins, Checking CO2 in beer. Running a Meheen bottling line.
Quality Assurance Operations: Cell Counts, Pitch Rates, Gravity Measurements, DO Measurements, Process Sampling, Yeast Viability Measurement, Taste Panel
Other: Effluent processing as it relates to the above operations, Cleaning and organizing standards, Daily Record of Activities accurately and legibly recorded.
Competently operates brewhouse equipment to process brews according to SOPs, including, but not limited to the items below:
Brewhouse operations: Milling, Mashing, Lautering, Boiling, Whirlpooling, Knockout, Grains out(with yeast), Brewhouse Vessel CIP (incl Heat Exchanger and Hot Liquor Heat Exchanger)
Prior operating DME manufactured brewing equipment is a bonus.
Prior experience operating a Meheen bottling line is a bonus.
Prefer someone with at least 7 years of commercial brewing experience.
Cellar-Related operations: Fermenter CIP/Scrub/Sanitation, Cell Counting, Checking Gravities/Monitoring fermentation(Incl. Glycol Controls), Capping/ Chilling/ Dryhopping schedule and procedures, Yeast Disposal(Grains out), BBT Cleaning and Sanitizing, Recording fermentations, Reading BBT levels and recording, Checking DO and Co2 in beer
Packaging operations: Carbonation of beer, Filtering, Cleaning firkins and Casking beer into firkins, Checking CO2 in beer. Running a Meheen bottling line.
Quality Assurance Operations: Cell Counts, Pitch Rates, Gravity Measurements, DO Measurements, Process Sampling, Yeast Viability Measurement, Taste Panel
Other: Effluent processing as it relates to the above operations, Cleaning and organizing standards, Daily Record of Activities accurately and legibly recorded.
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