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Our Production Brewery, Tap Room and Retail Craft Beverage start up that is under the build phase in the heart of Downtown Ottawa, Ontario, Canada is looking for a Head Brewer. This gifted Brewer will be operating on a 20 BBL system and managing / supporting production as well as new product development. Our business is completely out of its planning phase and deep into the development phase. The Brewery has been interviewing many amazing candidates and is looking for more enthusiastic, creative yet seasoned brewers that we can build our brewery and team around. This individual should be future minded with expansion on the horizon.
Job Description:
The Head Brewer will be working with the Brewery’s Management Team to produce an experience that is focused on the craft products, processes and staff. The main responsibilities of the Head Brewer are to produce and manage the entire brewery processes from start to finish. As defined below the responsibilities of the head brewer include the execution of all phases of creating consistent, award winning craft beverages. We are looking for candidates motivated to grow their professional brewing career!
The Brewer should expect between 35-45 hours of work per week. Full time employees are eligible for benefits, paid vacation, and ownership options following the probationary period.
General Duties and Responsibilities of the head brewer:
· Beer production on a state of the art 20 BBL steam fired brewhouse
· Recipe Development
· CIP and COP of fermentation vessels and brewhouse
· Yeast management and handling and lab processes
· Transferring beer and cider from fermentation to serving tanks
· Cellar operations
· Canning line assistance
· Assisting the management team in future expansion plans and goals
· Key participant in Team Meetings and staff education sessions
· Inventory, Administrative, and CRA work related to our brewery
· Adhere to all safety protocols set in place by the brewery
Abilities and Skills:
· Extremely passionate about craft beverage industry and helping our community make high quality products and
· Motivated to make a difference in a positive environment.
· Able to retain confidential company knowledge.
· Able to function in a dynamic, fast-paced work environment.
· Able to work independently and in a team setting.
· Friendly, professional attitude.
· Strong team player qualities.
· Able to work independently.
· Excellent time management skills.
· Able to be flexible in both schedule and duties.
Minimum Qualifications:
· Be at least 19 years of age
· Proof of eligibility to work in Canada
· Valid driver’s license with no restrictions
· Two or more years brewing at a similarly sized craft brewery
· Willingness to work a flexible schedule including evenings and weekends
Physical Qualifications:
· Able to lift 35lbs; able to move 55lbs using tools such as a hand truck or a forklift.
· Must be able to bend, squat, crawl, kneel, push, pull, and walk on uneven surfaces on an occasional basis Able to stand and work for up to 12 hours at a time.
· While primarily an inside job, must be able to work outside in a variety of weather conditions (rain, wind, snow, heat).
· Must be able to climb stairs both inside and outside and frequently lift 60lbs. and occasionally up to 150lbs.
Desired Qualifications:
· Four or more years brewing at a similarly sized brewery, with formal / theoretical training from an industry recognized brewing institution.
· Degree from a 4-year accredited university or equivalent experience
· Proficient is MS Office Suite (PPT, Excel, Word, etc.), cloud-based software and databases, and mobile applications.
Compensation:
· Salary position
· Paid Vacation
· Employee Benefits package (Medical, Vision, Dental)
· Ownership / share options
Please send all inquiries to the brewery at info@overflowbeer.com
Job Description:
The Head Brewer will be working with the Brewery’s Management Team to produce an experience that is focused on the craft products, processes and staff. The main responsibilities of the Head Brewer are to produce and manage the entire brewery processes from start to finish. As defined below the responsibilities of the head brewer include the execution of all phases of creating consistent, award winning craft beverages. We are looking for candidates motivated to grow their professional brewing career!
The Brewer should expect between 35-45 hours of work per week. Full time employees are eligible for benefits, paid vacation, and ownership options following the probationary period.
General Duties and Responsibilities of the head brewer:
· Beer production on a state of the art 20 BBL steam fired brewhouse
· Recipe Development
· CIP and COP of fermentation vessels and brewhouse
· Yeast management and handling and lab processes
· Transferring beer and cider from fermentation to serving tanks
· Cellar operations
· Canning line assistance
· Assisting the management team in future expansion plans and goals
· Key participant in Team Meetings and staff education sessions
· Inventory, Administrative, and CRA work related to our brewery
· Adhere to all safety protocols set in place by the brewery
Abilities and Skills:
· Extremely passionate about craft beverage industry and helping our community make high quality products and
· Motivated to make a difference in a positive environment.
· Able to retain confidential company knowledge.
· Able to function in a dynamic, fast-paced work environment.
· Able to work independently and in a team setting.
· Friendly, professional attitude.
· Strong team player qualities.
· Able to work independently.
· Excellent time management skills.
· Able to be flexible in both schedule and duties.
Minimum Qualifications:
· Be at least 19 years of age
· Proof of eligibility to work in Canada
· Valid driver’s license with no restrictions
· Two or more years brewing at a similarly sized craft brewery
· Willingness to work a flexible schedule including evenings and weekends
Physical Qualifications:
· Able to lift 35lbs; able to move 55lbs using tools such as a hand truck or a forklift.
· Must be able to bend, squat, crawl, kneel, push, pull, and walk on uneven surfaces on an occasional basis Able to stand and work for up to 12 hours at a time.
· While primarily an inside job, must be able to work outside in a variety of weather conditions (rain, wind, snow, heat).
· Must be able to climb stairs both inside and outside and frequently lift 60lbs. and occasionally up to 150lbs.
Desired Qualifications:
· Four or more years brewing at a similarly sized brewery, with formal / theoretical training from an industry recognized brewing institution.
· Degree from a 4-year accredited university or equivalent experience
· Proficient is MS Office Suite (PPT, Excel, Word, etc.), cloud-based software and databases, and mobile applications.
Compensation:
· Salary position
· Paid Vacation
· Employee Benefits package (Medical, Vision, Dental)
· Ownership / share options
Please send all inquiries to the brewery at info@overflowbeer.com