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MadTree is looking for a full-time Brewer who can think on their feet to problem solve, have a very high attention to detail, and can communicate clearly with team members to join the Production team. This position is eligible for healthcare benefits, paid time off, retirement plan, and other great perks!
After applying online you will receive an email with a link to fill out a survey. The survey MUST be completed to be considered for employment.
Apply here: https://goo.gl/o2KA6R
THE COMPANY: MadTree Brewing, LLC is a craft brewery and taproom located in Oakley, one of Cincinnati’s most vibrant and growing neighborhoods. The Company’s mission is to be the most respected craft brewery in the region by focusing on quality and consistent beer, employees, and community. MadTree recently completed an $18M expansion to further that mission. The company is aggressively pursuing growth within the region, maintaining focus on employees and community.
POSITION SUMMARY: The Brewer will:
Exercise a high degree of autonomy and decision making to efficiently operate different components of brewing and cellaring operations.
Demonstrate a high level of attention to detail throughout the brewing process to ensure quality standards and operational efficiency is not compromised.
Communicates clearly with team members to ensure alignment with all roles and responsibilities.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Accountable at all times for personal safety as well as the safety of those around them.
Alerts management personnel immediately to potential quality concerns.
Promotes an atmosphere of cooperation and teamwork within the department and the company.
Maintains a high level of initiative, independence, and productivity in a dynamic and demanding environment.
Packaging-specific responsibilities include:
Performing all brewhouse operations: Milling, Mashing, Lautering, Boiling, Whirlpooling, Knockout, Grain out, Brewhouse Vessel CIP
Performing all cellar-related operations: Centrifuge/Filter operation, Fermenter CIP/Scrub/Sanitation, Cell Counting, Checking Gravities/Monitoring fermentation (Including Glycol Controls), BBT Cleaning and Sanitizing.
Accurately and completely follows all brewhouse SOPs and GBPs.
Identify and correct all front-line brewing and quality control issues. Escalate any issues that cannot be immediately resolved to Head Brewer and/or Lead Brewer.
Extensive accountability and inventory documentation and maintenance of accurate records.
Perform minor equipment maintenance.
Maintain a clean and sanitary work environment.
May be assigned to independent quality-related projects, cross-training initiatives, and/or interdepartmental teams for research, innovation, or troubleshooting.
Support MadTree Brewing at public events as needed.
QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Minimum of 1-2 years of professional brewing experience or equivalent education.
MATERIALS/MACHINES/EQUIPMENT USED:
Brewhouse and cellar automation systems
Cleaning and sanitizing chemicals
Centrifuge
Pumps, hoses, valves, clamps, gaskets, and other brewery equipment
Powered industrial trucks
IMPORTANT SKILLS AND ABILITIES:
Attention to detail, ability to work unsupervised while maintaining safety and quality standards, and confidence to speak up and act when safety and quality are compromised.
Comfort with multitasking and maintaining efficiency and productivity.
Self-motivated, clean, thorough, and passionate about serving world-class beer.
Effective and frequent communication with manager and support staff, regardless of department or shift.
Ability and willingness to adhere to and advance protocol in a diverse work environment.
Proficient in Google and/or Microsoft Office suites.
PHYSICAL REQUIREMENTS:
Ability to frequently sit, stand, walk, stoop, kneel, crouch, crawl and climb.
Ability to frequently talk, hear, and smell.
Ability to frequently lift and/or move up to 55 pounds.
Ability to frequently reach with hands and arms. Use hands to handle or feel objects, tools, or controls.
Vision abilities required by this job include close vision, distance vision and the ability to adjust focus.
WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
The work environment is usually that of a brewery.
The employee occasionally works with hazardous materials.
The employee works on wet floors and with wet equipment.
The employee frequently must work in a sanitary environment.
After applying online you will receive an email with a link to fill out a survey. The survey MUST be completed to be considered for employment.
Apply here: https://goo.gl/o2KA6R
THE COMPANY: MadTree Brewing, LLC is a craft brewery and taproom located in Oakley, one of Cincinnati’s most vibrant and growing neighborhoods. The Company’s mission is to be the most respected craft brewery in the region by focusing on quality and consistent beer, employees, and community. MadTree recently completed an $18M expansion to further that mission. The company is aggressively pursuing growth within the region, maintaining focus on employees and community.
POSITION SUMMARY: The Brewer will:
Exercise a high degree of autonomy and decision making to efficiently operate different components of brewing and cellaring operations.
Demonstrate a high level of attention to detail throughout the brewing process to ensure quality standards and operational efficiency is not compromised.
Communicates clearly with team members to ensure alignment with all roles and responsibilities.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Accountable at all times for personal safety as well as the safety of those around them.
Alerts management personnel immediately to potential quality concerns.
Promotes an atmosphere of cooperation and teamwork within the department and the company.
Maintains a high level of initiative, independence, and productivity in a dynamic and demanding environment.
Packaging-specific responsibilities include:
Performing all brewhouse operations: Milling, Mashing, Lautering, Boiling, Whirlpooling, Knockout, Grain out, Brewhouse Vessel CIP
Performing all cellar-related operations: Centrifuge/Filter operation, Fermenter CIP/Scrub/Sanitation, Cell Counting, Checking Gravities/Monitoring fermentation (Including Glycol Controls), BBT Cleaning and Sanitizing.
Accurately and completely follows all brewhouse SOPs and GBPs.
Identify and correct all front-line brewing and quality control issues. Escalate any issues that cannot be immediately resolved to Head Brewer and/or Lead Brewer.
Extensive accountability and inventory documentation and maintenance of accurate records.
Perform minor equipment maintenance.
Maintain a clean and sanitary work environment.
May be assigned to independent quality-related projects, cross-training initiatives, and/or interdepartmental teams for research, innovation, or troubleshooting.
Support MadTree Brewing at public events as needed.
QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Minimum of 1-2 years of professional brewing experience or equivalent education.
MATERIALS/MACHINES/EQUIPMENT USED:
Brewhouse and cellar automation systems
Cleaning and sanitizing chemicals
Centrifuge
Pumps, hoses, valves, clamps, gaskets, and other brewery equipment
Powered industrial trucks
IMPORTANT SKILLS AND ABILITIES:
Attention to detail, ability to work unsupervised while maintaining safety and quality standards, and confidence to speak up and act when safety and quality are compromised.
Comfort with multitasking and maintaining efficiency and productivity.
Self-motivated, clean, thorough, and passionate about serving world-class beer.
Effective and frequent communication with manager and support staff, regardless of department or shift.
Ability and willingness to adhere to and advance protocol in a diverse work environment.
Proficient in Google and/or Microsoft Office suites.
PHYSICAL REQUIREMENTS:
Ability to frequently sit, stand, walk, stoop, kneel, crouch, crawl and climb.
Ability to frequently talk, hear, and smell.
Ability to frequently lift and/or move up to 55 pounds.
Ability to frequently reach with hands and arms. Use hands to handle or feel objects, tools, or controls.
Vision abilities required by this job include close vision, distance vision and the ability to adjust focus.
WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
The work environment is usually that of a brewery.
The employee occasionally works with hazardous materials.
The employee works on wet floors and with wet equipment.
The employee frequently must work in a sanitary environment.