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jebzter
08-22-2017, 04:57 PM
We're a growing brewery, and its time to look at our COGS to make sure we are operating at the best levels possible with respect to ingredient usage and relationships with our suppliers. I think this info could be useful to other breweries as well who are worried that they aren't getting the most out of their raw ingredients. Specifically, we are looking for the percentage that hops and malt cost per sales dollar, for example, if you sold a keg for $150, and the cost of the raw materials was $50, that would be a 33%. Please complete the survey if you can.